Revel Kitchen - Clayton

I really wanted to like this place, but what kills him for me is the “spicked” tofu. the spice is not compatible with many of the plentiful options for bowls. it has an Indian bent, but it would be better simple (and grilled). stl has some amazing vegan options, but many places seem to struggle with tofu.

I had a delicious Sunday morning dish with quinoa, black beans, roasted zucchini, tofu, steamed broccoli, mushrooms, pickles and Zilantro-Calc sauce. packed with taste, but not too spicy, also enjoyed a mango agaven limonade. almost everything in the restaurant is also gluten-free. I have exceeded my expectations!

I really wanted to like this place, but what kills him for me is the “spicked” Tofu. The wort is not compatible with many of the plentiful options for bowls. It has an Indian bent, but it would be better simple (and grilled). STL has some amazing vegan options, but many places seem to struggle with tofu.

I had a delicious Sunday morning bowl with quinoa, black beans, roasted zucchini, tofu, steamed broccoli, mushrooms, pickled onions and Zilantro-Calc sauce. Packed with taste, but not too spicy, also enjoyed a Mango Agaven lemonade. Almost everything in the restaurant is also gluten-free. I exceeded my expectations!

I love revel and am so thankful for the healthy but also hearty delicious option in stl. The staff is so friendly and the locations are convenient. The ?Don?t Kale it a comeback? wrap is amazeeee and I?m addicted to the clean brownies as well ?. Yum!