Dock 17 - Clarksville

I have been here multiple times and it?s fabulous! Julie is by far the best server we have had so if you come ask for her! So about the food?.here?s a list of the best out of everything I have tried: Appetizer- nachos with cheese, guacamole sauce, bbq,and jalapeños Drinks- hard tie with peach ring and pineapple upside down Meals- definitely the eggs and hammy melt Side-Brussel sprouts- if you like them, get them! Dessert- it was something with banana (this is the only dessert I have gotten butamazing! Drink and appetizer pictured- totally forgot to get pictures of the rest of my favorites!

My husband and I went here for the first time on Saturday. We will be going back. The food is delicious and the employees are wonderful. We had Benjamin as our server and he was very knowledgeable of the menu. He recommended the smokehouse nachos and wewere very pleased with the choice.

Dock 17 is a frequent spot for my husband and I when we crave a delicious brunch! They have delicious and unique cocktails, a huge draft selection and a fun and inviting atmosphere. The staff is helpful and knowledgeable and know exactly what torecommend if you can't decide between their delicious variety of entrees! And definitely be sure to try their pallet of biscuitsas an appetizer.

I ordered the Sumo steak burger and it's delicious and unique, great burger. The sweet potato fries are good along with a marshmallow dip. The custom service is good. The food didn't take long to be served. I highly recommend it. Its inside The CityForum!

Been wanting to go here since they opened, heck...since before they opened but just hadn 't gotten around to it. We were politely greeted at the door and got a seat very quickly. The restaurant is really open, which is cool...but if it getscrowded, it could be an issue because the tables are fairly close to each other, closer than I like. I really dig the look ofthe place though, with the brick walls and the dart board lanes. We ordered the fried green tomatoes as our appetizer...andwere happy that they came out quickly and were piping hot when they arrived. Not so happy that they were not fresh, but hey...it 's not green tomato season right now is it? Will try something else next time. I ordered the Bayou Burger with salt-n-pepperseasoned fries and my wife ordered the Rocky Top Burger with the same fries. I could have opted for some seasoned fries, but Iwanted to focus on that Fire Smoke sauce for the fries. My wife said that her Rocky Top Burger was delicious, she reallyliked the way the cheese curds tasted with the rest of the burger especially the zing of the dill pickles. My burger was reallytasty. It was a thicker burger, thicker than I like...but since it wasn 't cooked to well done, it was very moist, and wellseasoned. All flavors on this burger from the Cajun remoulade to the capicola ham to the bourbon jam were found in each bite,but nothing was overbearing, a great balance of flavors. The fries were really good too, would have preferred them to be doublefried, but oh well. The Fire Smoke sauce was really good...a bit more spicy than smoky, but I don 't mind the spice! All inall it was a good visit, would definitely come back and I recommend this place if you are looking for a good burger WITHfrills... 'cause this is the spot.