The Fed - Clarkston

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 I highly recommend the Industry Truffle Fries, Salad, and Steak.

We sat at a table for four, but we couldn't hear the person next to us because the music was excessively loud. We would have ordered another cocktail, but after shouting to communicate all evening and passing messages to others at our table, we decided to go somewhere else. Service: Dine in Meal type: Dinner

In my opinion, this was disrespectful and unprofessional. I noticed that Makayla G. wrote a review tonight praising Kayley for going above and beyond and admiring her proactive approach to improving her service, but she was NOT part of our group. Because of Kayley's attempt to manipulate the situation, I’ve rated her service one star.

Very good atmosphere. The service was slow but we did have a party of 8. The portions were small and the flavor was just OK. I had the salmon and it came cold. For the price and quality of ingredients I expected more. I know that everything cost more now. It has been 5 years since my last visit and I most likely will not return. Service: Dine in Meal type: Dinner

This was our second time eating here (October 7th, 2023), and both times the service was on the slower side. Food and drinks should not have taken as much time as they did to come out. For an appetizer we got the mushroom crustini, and that was good, and then we got the hamachi, which was also good. For dinner I got the shrimp alfredo and my husband got the lamb chop that came with rice and a few small plantains. His was really good and he enjoyed it, but mine wasn't as good. The pasta itself was cooked fine, but it had a really strong taste of raw garlic and that was not enjoyable. It also came with a couple pieces of a nice bread, but the dark makings tasted like burned fat from other things. It wasn't a good taste. Throughout our time there, service was slow and it was taking longer than it should have to get our drinks and to get food. It could have been short staffed for all we knew. Oh, a word of warning, there was a cocktail that has cinnamon syrup in it that I DO NOT recommend, unless you really like that strong burning taste that my husband compared the drink to Fireball. I took a sip of his drink and it almost took my breath away. We talked with the sous chef at the end and shared our thoughts on my dish and our experience this last time. He was really cool and appreciated our constructive criticism.