Squeezeinn - Clark Fork

I absolutely loved my experience at Squeezed Inn! The food was incredible—everything we tried was outstanding. It really felt personalized, as if each dish was crafted just for us, rather than a typical reheated meal from a chain restaurant. I appreciate that the menu adapts to the seasons and features fresh, local ingredients. This was by far the best meal I've had in a long time, and it was worth every cent. The atmosphere was fun, cozy, and inviting; it felt like being part of a family while dining there. The service was fantastic—everyone was so friendly. We even had the pleasure of meeting Janet, the owner. I can't wait to return!

Check this out! The reviewer is spot on! The food, service, and atmosphere are all fantastic.

Absolutely way too overpriced!!! The place was overcrowded as well! A family member and I went in and found ourselves cramped next to a loud group of guys, while all we wanted was a quiet evening to chat, sip on some wine, and enjoy a meal. What a rude awakening! The dinner menu only had a limited selection of items. The only dish that stood out was duck, priced at around $60! I couldn't help but leave shaking my head, thinking, "What in the world?!?" We ended up walking in and right back out again. #SaveTheDucks

I. can't. even. Verbalize. How. Comically. Terrible. This. Place. Is. Out of: calamari app, bread, mahi, butter, and salt... to begin with... Service was comically bad. Kind.... But comically terrible. I have no HOLY idea how this place has one, let alone has 24 5 star reviews... You can choose between seafood, tacos, pizza, curry, and pastas... HOWEVER, I don't recommend anything we had. This includes the bread that they ran out of before they able beside us, the salad which was the CRUNCHIEST salad I've ever had and it only consisted of lettuce , tomato, onion, oil vinegar and salt and pepper, the curry-ish soup, the pizza, the elk ravioli and the tacos. My recommendation is that the place chooses something to specialize in something other than trying to be unique... and figuring out how to be good at it.. rather than being sub standard in any. Side note, there was trash on the ground, bees all over us, and a side table full of bug spray just in case..

Nice quaint place. Unique menu. The food is ok. Elk ragu was off. Scallops w Bree and bacon whole bacon not chopped was ok. Creamy shrimp and whole bacon not chopped up, w pasta was plain. Have been 3times really want to like this place Live music is great!!