Three Six Kitchen & Lounge - Clarington

My man and I went to a quick dinner tonight and it was wonderful. the atmosphere and the service are top notch. theny was attentive and accommodating, checked us the perfect number of times. the calamari was to die, perfectly slightly crispy and so much taste! I ordered the beef short ribs and the taste was delicious, all gone through. it was so tender, I wonder if it was sous vide. hubby ordered the buttermilk chicken with Mack cheese and loved it. the taste of the food was comparable to biffs bistro an front st. it is wonderful to finally have a first class restaurant here in bowmanville. no longer a need to drive to toronto and pay for parking or go!

Dined here on March 5, 2018 without my hubby and best friend. without saying a reservation that is recommended, we sat. the service was friendly request and all staff members have made everything aware. eating was absolutely incredible, we had eaten from hangar steak, lamb and brie and crab cake. the portions were great and the eating was amazing. great place for special dinners or just one night to go outside. they love it and thank you to the cook and the staff

When we arrived, one guest couldn’t get up the step to enter the restaurant. The chef put down a portable ramp. The service was very attentive. They offer many local beer on draught. The cocktails were unique. I had the grapefruit one and it was good. We ordered grilled shrimp and fried calamari as appetizers which were great. The mains were the vegan sloppy Joe, the turkey schnitzel sandwich and the burger. One person ordered the crème brule. Everything was top notch delicious!

Everything we had was amazing! You may look at the menu and worry about the prices... don’t! It’s totally worth it if you enjoy an excellent meal. Our group had the fried chicken, braised beef and strip loin steak, everyone raved about what they ordered!

Absolutely 5star visit I'd give more if I could. We went on date night which includes an app, 2 mains and a dessert. We added another appetizer as I am not much of a sharer. Calamari was tender and delicious but the chowder was out of this world. Served with the best foccacia bread I've ever tasted. For mains, we had the pickerel and the short rib. Leave your knife on the table it was so tender we ate it with a fork. Even the sides were impeccable the house made ravioli was nothing short of devine. Excellent service, unique wine list, and fantastic creme Brule. Very budget friendly with 2 apps, 2 mains, a dessert, 2 glasses of spectacular wine and a beer for less than 140. Can't wait to return without a doubt my new favorite place