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Contribuiți la feedbackNever entered a sushi club, but not only, maybe I was the only one, and so I wanted to try. Restaurant of Italian and Japanese cuisine, the restaurant is located on the south promenade of Civitanova Marche. Rather recent in the structure, it is reasonably elegant inside, with a beautiful aquarium. In the warmer periods you can also eat outside, around a pool which is very beautiful but also makes 'cool'. Of course looking at the menu I went into trouble, but I was advised by the waiter who understood the little knowledge of the dishes, came to the rescue, recommending me I think well. Good wine cellar and beers. Great service, the price was absolutely in the norm. To try again when you want something special.
If you are looking for good sushi the Figaro is a certainty, very nice restaurant inside, not very great but I think summer tool also outside. The menu from a wide choice, there is really to get rid of, the fish is fresh and melts in the mouth. Great service and the price is really adequate, very recommended
We took two sunbeds and umbrellas and then lunched with sushi. The best sushi in the area and probably beyond. Lots of varieties. The beach is very large, well maintained and clean. What do you want more!!!?
Delicious restaurant with poolside tables, mise en place level, good background music and very wide menu, from a wide selection of sushi to Italian cuisine reworked creatively and innovatively. We tried the dry pastries and spaghetti with clams with the addition of pistachio, both delicious. The wine list offers a good selection of local, national and international wineries, selecting less well-known vineyards that are well combined with the proposed dishes. The real pearl of the restaurant is the staff, able to make you feel at ease immediately. Do not rush, this restaurant does not offer ready or heated dishes, enjoy the beautiful panorama, taste a glass of wine and enjoy the time (well) spent in this place.
Family lunch We stayed at lunch last Sunday, nice place, we ate poolside with our children. We tried the Sushi as an appetizer, good, and then first of Italian cuisine, the Paccheri at the phenomenal axe, as well as ravioli with the cream of scampi. The Paranza Friction is very good, light and crisp. We will
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