Tucson steak house & bar

Dinner with friends on a Friday evening. Read on guia oleo that parking is available, which is true, only that there is room for only 6 or 7 cars; so, be ready to park on the street. Environment is typical american food restaurant, with boxes an tv sets. Asked for drink (Bellini, caipiroska) which were ok, but took them 15 minutes to bring (drinks are expected to be enjoyed as soon as arrived). Order the ribs, which were very good, tender and tasty; big enough for a couple. Apetizers were just fine. So was the desert. Service was very well dedicated, but at the same time slow (not due to waiter, who was very good, but due to a) bar tender, b) kitchen, c) check. Check came pretty fast, but processing credit card took about 20 minutes (bottleneck at pay point, once again, not waiter's fault). Not sure if I'll return.

If you're a tourist in BA, skip this place altogether, as it is US cuisine (bbq ribs, baked potatoes, cole-slaw, caesar salad, etc) and go have a good parrilla instead. If you're an expat living in BA, then that's a different story. Tucson is a little cheaper than Kansas (which is superior, mind), and can serve as your fix of hearty American fare whenever you need it.

This restaurant is a chain that I usually avoid, but this location in SOHO Buenos Aires was really good! The servers were friendly. knowledgeable and eager to help us with our selections. The food was excellent and in good proportions (in fact I could not finish mine). The drinks were also well made and the glass was filled.

Barbecue and the majority of dishes are here, I was not a big fan of pasta, generally very good

This restaurant is located in a very unattractive corner of Nuñez, a quarter north of downtown Buenos Aires. Their special is American style grill but they also have continental plates and Argentina style meat. The food is tasteless and looks like a microwave oven pre-cooked supermarket. It is also quite expensive for what they offer.