Il Vero Mangiare

Italian Bodegón worked for its owners. The pastas, in general, are prepared at the moment. We note the quality of the products they use for the dishes they offer. Price/quality

The food is delicious, worthy of an Italian fonda with all its details. I asked for some calves with peat and pesto, and they came to the front. As it must be and does not always happen. Attention, magnificent, fast, attentive and without excess. I went with four friends, ordered entry, main dish, dessert, wine and beer, we spent $400 per person. There are so many pastas and wild hunting meats. I recommend to try the entrance burrata, which is served cold here.

Because I've been going for more than 10 years and homemade pastas are delicious.

He opened with new owners. Everything we tried so far exquisite. Very abundant and of good quality. A classic neighborhood wagon not to miss it!

We tried some ñoquis that were 10 points. The price is high but the portions are abundant (although not to share). It is attended by a girl and the cook, which makes it a very familiar climate. The area around is not very good, but it's worth going. Italian music, photos, everything very good.