La Panetiere - Meniu complet

Veloute of fresh corn, basil coulis, cavatelli pasta

Red pepper-shiitake chutney. Italian eggplant sauce

Capers, lemon, parsley, chopped egg, crushed sunchok

Baby gems, tiny greens, garden herbs

Served on a tuile basket

Bread crumbs with hazelnuts, tomato fondue, garden herbs

Served with julienne of vegetables vermicelli. Curry sauce

Poached quail's egg, parmesan lace

Edamame beans coulis

Mocha granite, mascarpone, chocolate sauce. Arlette of coffee beans

Chantilly cream, toasted almonds. Violet scented sable biscuit, verbena ice cream

Chocolate milk ganache, nougatine, caramel ice cream

Served with rhubarb pastry cream and mixed berries. Blueberry sorbet

Orange wine jelly, granola, kirshwasser cappuccino

Served with strawberry and lime creme brulee. Raspberry-vanilla sauce

Fresh sweet peas, spring onions, lettuce chiffonade

Fettuccine, pancetta, young carrots, dijon mustard sauce

Indian wild rice, diced vegetable brunoise

Served with a walnut crust, braised sweet turnips. Fancy zucchini puree, blossom fritter, mint sauce

Mousseline potatoes, cherry tomato provencale, artichoke heart puree

Heirloom tomatoes, blood orange, crudites, arugula, white balsamic vinaigrette

Pistachios, truffles, cornichons relish and pearl onions

Granny smith apples, avocado pear

Seafood, beef, golden beets, ginger mayonnaise, hawaiian black salt

Compote of caramelized red onions, grapefruit jelly

Bell peppers, cucumbers, strawberry confit, croutons

Hash of yukon potatoes, diced truffles. Sweet moscato beurre blanc

Assorted marmalades, candied fruits, oat wheat crumble