Tournedos Steakhouse

We went to celebrate birthday, we got a nice table, service Was good, bread was delicious . We got steaks, I asked the waiter how small is their petite ribeye and he assured me it’s about 12-14 oz so not that small, and I ordered it. We got our steaks and they were just great and cooked perfectly. Then we got our bill and I noticed they charged me for wagyu ribeye instead of petite. Which was $30 more) We asked waiter if it was a mistake, he came back within 5 minutes and said that he took our sides off the bill $25) and that he took off even more than he should have , like he was doing us a favor . We didn’t argue because of $5 of course. But the way he handled situation, was very disappointing. The manager or hostess) gave us not a very pleasant look and nobody even said goodbye to us when we were leaving. I don’t think we will be coming back, the birthday celebration was kind of ruined because of this type of treatment

An absolutely gorgeous venu with impeccabley attention service spectacular food. Definitely recommend!

Post covid excuses are getting old. The restaurant has been opened for many years. Numbers were not the problem. The staff were tripping over each other. We had three different people coming to our table. The servers didn 't seem to communicate so when we asked for anything I guess they thought the other server would do it. The wine never came until mid meal and that was after frequent reminders. My entre (three pieces of meat) was presented on a long skinny tray so the family style sides and the meat had no where to go. I had to ask for a dinner or bread plate. The food was very good and there was enough to bring boxes home.

Went on a Saturday night, week before Christmas with my wife for dinner just before a show at the Geva. Appreciated that the tables aren’t crammed together (no doubt owing to the face that all meals come out on trolleys rather than being carried by staff) but not eating on top of the table next to you makes it so much easier to relax and not strain to hear conversation. We had the seafood bisque and the calamari for appetizers. Calamari was excellent and the bisque I would describe as good rather than great. The bread and the butter/oil was very tasty as well. Having an on-site baker makes a world of difference. We each had the filet trio for dinner. Outstandingly well done. Cooked to a perfect mid-rare and each filet (au poivre, maitre de butter and Oscar style) were each better than the last. We had the mushrooms and the onion rings as sides and they were both tremendous. The onion rings especially are a must have, liberally seasoned with shaved cheese and a terrific crunch to them. Mushrooms perfectly cooked and made a nice vegetable to mop up the remaining sauce at the end. Did not have dessert or drinks as we needed to make the rising of the curtain, but the desserts are made in house and looked outstandingly good. The valet was quick and polite while bringing the car back. This is fine dining steakhouse fare so don’t plan on leaving for under $200 for dinner, but it’s worth it. Staff was polite and attentive, and the decor was tastefully done up with some Christmas-y themed trees in the window. A great location and a great dinner. Highly recommend and will definitely be back.

Not sure I’ve had a better filet in my entire life. Service is second to none. Can’t find anything wrong with this place. Truly an incredible dining experience.