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Contribuiți la feedbackI had breakfast on Liberty Street in Newburgh today, and it was a lovely experience. The atmosphere was peaceful on this Saturday morning. We ordered the breakfast burrito, which was excellent—I highly recommend it. Although it didn't have spinach that day, it was still delicious. We also tried the French toast, which was good as well, though it had a bit too much cinnamon for my taste. Keep in mind that this isn't a coffee shop; they don't serve espresso drinks like lattes or cappuccinos, just American coffee. The service was very good—attentive and friendly.
Very nice place on Liberty street with good vibe. Had a great burger with Irish coffee. Limited seating so be prepared to wait or eat at the bar. Staff is friendly and personable. Recommend!
Tl;dr: awesome spot, reasonably-priced, delicious food, great service. wonderful neighborhood gem!we were debating btw this place and another spot, but this place ultimately won because i got drawn in by one thing and one thing only: the steak frites. the place was cozy and romantic, with a few tabled already occupied. they're currently offering an inflation buster prix-fix menu, for 1 app and 2 mains for $60 and that's what we went with.we got the following to try:-BBQ ranch chicken nachos: huge portion! juicy chicken breast strips, pico de gallo, ranch, bbq sauce, and melty cheese on crunchy tortilla chips. the pico had a nice tang to it, it wasn't your typical lime juice but i can't seem to put a finger on it. but really good! i do think it's better to cut the chicken into cubes than strips tho, for better chicken-to-nacho distribution ratio.-steak frites: comes perfectly cooked as requested (medium rare), served with bearnaise, fries, and garlic aioli. the steak was thick, meaty, and tender. the bearnaise sauce was awesome. we loved the garlic aioli and it paired well with the crispy fries. HIGHLY recommend this one!-brick chicken: seared, deboned half chicken (except the drumette, for presentation), served with baby potatoes, and mushroom/spinach in a marsala wine sauce. the chicken was nicely seared and juicy (yes, even the chicken breast), but a tad too salty for my taste. the marsala wine sauce was rich and creamy, but it does get a little heavy after a few bites.-lemon sugar crepe: light, tangy, refreshing.i also tried a cocktail but can't seem to remember the name of it for the life of me. i believe it was gin-based, with some kind of citrus. it was really tasty and well-balanced too.service was awesome, food was delicious, huge portions (we had leftovers), and just a really wonderful neighborhood gem. would love to stop in again if we're in the area!
Tl;dr: awesome spot, reasonably-priced, delicious food, great service. wonderful neighborhood gem!we were debating btw this place and another spot, but this place ultimately won because i got drawn in by one thing and one thing only: the steak frites. the place was cozy and romantic, with a few tabled already occupied. they're currently offering an inflation buster prix-fix menu, for 1 app and 2 mains for $60 and that's what we went with. we got the following to try:-BBQ ranch chicken nachos: huge portion! juicy chicken breast strips, pico de gallo, ranch, bbq sauce, and melty cheese on crunchy tortilla chips. the pico had a nice tang to it, it wasn't your typical lime juice but i can't seem to put a finger on it. but really good! i do think it's better to cut the chicken into cubes than strips tho, for better chicken-to-nacho distribution ratio.-steak frites: comes perfectly cooked as requested (medium rare), served with bearnaise, fries, and garlic aioli. the steak was thick, meaty, and tender. the bearnaise sauce was awesome. we loved the garlic aioli and it paired well with the crispy fries. HIGHLY recommend this one!-brick chicken: seared, deboned half chicken (except the drumette, for presentation), served with baby potatoes, and mushroom/spinach in a marsala wine sauce. the chicken was nicely seared and juicy (yes, even the chicken breast), but a tad too salty for my taste. the marsala wine sauce was rich and creamy, but it does get a little heavy after a few bites.-lemon sugar crepe: light, tangy, refreshing.i also tried a cocktail but can't seem to remember the name of it for the life of me. i believe it was gin-based, with some kind of citrus. it was really tasty and well-balanced too. service was awesome, food was delicious, huge portions (we had leftovers), and just a really wonderful neighborhood gem. would love to stop in again if we're in the area!
I love the ambiance of this place! It looks like a spot I would find in dumbo, Brooklyn. From the outside you don't know what to expect but then you walk in and you this amazing, hip, and romantically styled restaurant! From the looks of it you would think this is the perfect date night spot!Now to the food, unfortunately, it was lack luster. It is way over priced,$15 for my French Toast and $7 for the crepe. I honestly could not believe how much the food lacked flavor. I mean $15 for French Toast is not bad when it's quality bread and there is a large amount. They literally used two slices of bread and it was nothing special. I would try this place again for dinner maybe it would be better and brunch just isn't there speciality. I really want to like this place because it's so cute but they seriously need to amp up there food game!
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