The Leopard At Des Artistes

We began our meal with marinated anchovies, which were bright but not overpowering—just perfect. The meatballs appetizer and the black truffle custard with asparagus are both must-orders. For my main course, I opted for the spaghetti carbonara, which had the perfect amount of sauce and generous chunks of homemade bacon—absolutely delightful. She chose the classic family lasagna, which was rich in flavor and had a wonderful texture. For dessert, we indulged in several options, but one of the highlights was a dish prepared right at our table: a custard poured over fruit. I can’t recall its name, but it was fantastic. The evening was beautiful, and we will undoubtedly return. We absolutely loved it! Be sure to check out all of our reviews. If we don’t enjoy a place, we won’t review it, so all the restaurants you see here are exceptional. Feel free to follow us—we've received over 36 million views this year, and we’re grateful for your support. Remember, we do this out of a passion for food, not for payment. If you appreciate great food and fun experiences, click on RobH at the top of this review to see all our posts and follow us! Every review reflects our enthusiasm for the dining experience.

I recently visited your restaurant with my mom and her friend, and I have to say, the food was incredible! It was absolutely delicious, and I know I'll be thinking about it for a long time. I can't wait to return! The crudo di pesce was perfect!

We had a wonderful evening and meal; the pasta, fish, and chicken were exceptional. The service and attention to detail were outstanding. This is our favorite restaurant in NYC for fine dining, and we highly recommend it.

A superb dining experience from start to finish. Professionally orchestrated from coat check, to decanting our wine, to the tableside fileting of our sole. Impeccable table service. We look most forward to returning on our Springtime visit to Manhattan.

The restaurant looked very ellegant and classy, but the food was a bit disappointi g. Plain potato soup was good, but nothing special (I could make it easily at home for max $5), and after that three of us ordered spaghetti with beef and venison. We've got also totally plain pasta with ground meat without any sauce. I would say eatable, but not worth that money. Fourth member of our company ordered gnocchi with some mushromes, and it was probably the best meal of all. The atmosphere was nice, with jazz musicians, and the service was great, but definitely not worth that money.