Kazunori: The Original Hand Roll

My new favourite place in NYC for a quick snack! Upon arrival the host seats you (bar style seating only), and you’re promptly greeting by your server. The menu is simple and straightforward, you can choose to get any of the preset recommended rolls, or choose your own a là carte. The preset combos are better bang for buck if you enjoy everything offered!We ordered the toro, salmon, crab, scallop and shrimp hand rolls, which arrive fairly quick and is encouraged to be consumed asap for the best quality taste. I would have done without the crab as it reminds me of a tuna salad consistency, but warm. Rolls can be quite filling after a few! Ginger and wasabi is provided and can be replenished when you require more.Kazu is a non tipping establishment, with that said, you can tell the staff do enjoy working there and the service is friendly and exceptional. Would definitely come back again and try the other items on the menu!

Went for a late lunch for the novelty of the concept and all the raving reviews. For the friendly price, convenience, service, and the innovative concept of a hand roll bar, I would give it a 4 star.I read from the website that they focus a lot of quality. I believe that. However, what I really cannot come to terms with is how the hand roll was made served. The rice in the hand roll was very warm, out of the rice cooker, which caused the seaweed wrap to be soft, and that the warm rice contrasted too much with the very very cold raw fish seafood. The hand roll was wrapped so loosely that it was falling apart. I understand that it’s probably a food safety protocol but sushi needs to be served at near room temperature to be yummy. I really think you can be way better if you let the rice cool down first.

Sublime what can I say. This place should be on everyone’s bucket list if they find themselves in midtown. Forgo the typical temptation to grab Udon or a slice of cake in K-town and opt to walk a few block down Broadway you won’t be disappointed.I’ve been to the one in LA and have to say the experience was just as good. I didn’t know we had one in NYC!I’ve been to this location a few times and love the simplicity of the menu, service quality of the food shines through.Sometimes keeping it simple is how you experience what matters. A great sushi experience with an ever changing menu!Not great for more than 2-3 friends due to the bar style layout but overlooking that my advice would be get here early and avoid the lines!

**AMBIENCE** This hand roll bar operates on a first-come, first-served basis. I waited about 10 minutes for a table on a weeknight at 5:30 PM, but after 6 PM, it became quite busy, with the line stretching out onto the street. The restaurant features a long bar, with hooks underneath for your personal belongings. **FOOD** They offer some specials, and I tried the sea bass hamachi ($9), which was wonderfully refreshing. I also ordered Nozawa's 6 Hand Roll set ($35), and the standout rolls for me were the lobster and eel. Everything tasted incredibly fresh, the rice was warm, and the fish just melted in my mouth. **SERVICE** The service was efficient, and the waitstaff were friendly. It's also a no-tipping restaurant, as gratuity is included in the prices. I highly recommend visiting for the dine-in experience!

The prices are unbeatable for high-quality hand rolls. While I think the food is good, I don't believe it's worth the hype—it's not something you'd want to wait in a long line for. My favorites are the toro and yellowtail. The service is outstanding, and the atmosphere is lively and distinctive.