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Contribuiți la feedbackSimple 100% gluten-free socket in busy soho. blink and they would miss it. small spaces as usual in the center of london, so best to go, instead of trying an online booking (they always keep tabs for walks.) everything here is gf including desserts and beer, so it is a paradie for zöliakieer, but willing to pay through the nase! for beginners we ordered arancini, a brotsortiment and asparagus bacon croquettes all were okay and a leak for our children who had never eaten italian because of all gluten. netzen contain pink ravioli, spaghetti bolognaise and basil tagliatelle. all were sensational and very considerable portions. dessert was the biggest winner, though....read more
A wonderful meal. Coeliac heaven as everything is gluten free, but also delicious for my long suffering wife. Passionate owner waiting the tables and describing the dishes with enthusiasm. Highly recommended.
My friend actually found this restaurant online and told me it was gluten free. I am a coeliac, so this was great for me. Although my friends aren't gluten free, they loved there 3 course meal, as did I. We had a variety of starters that we shared, then we all had different main courses and also some desserts. I totally recommend trying this restaurant whether you are gluten free or not, you will really like the food! I will definitely be visiting here again, next time I'm in London.
Leggero has a limited menu, but the pasta dishes are delicious and cater to all tastes with a variety of sauces. For those looking for a tasty and reasonably priced gluten-free lunch option, Leggero is a great choice!
I had been looking for restaurants in London that cater to coeliacs and was thrilled to find this one - the first and only 100% gluten free restaurant in London. My sister, who has celiac disease, was excited to try it due to concerns about cross contamination at other restaurants. We shared a delicious cannellini bean bruschetta as a starter, followed by the vegan ragu stuffed cannelloni and casarecce pasta with basil pesto, tomato confit, lemon, basil breadcrumbs, and burrata cream for our mains. Both dishes were flavorful and delicious. Even though I am not gluten free, I found the gluten free pasta to be some of the best I've tried. We indulged in brownie and cheesecake for dessert, both of which were delightful. The portion sizes were generous, and the bill came to £53 with a service charge included. The restaurant quickly filled up, demonstrating its popularity. My only qualm was the separate payment for the service charge, but overall, we were impressed with the food, service, concept, and prices and will definitely return.
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