Camino Monument

In a muscatnut dish “It’s a good place for company parties and gather over a decent Spanish food with some Spanish wines” the place is very huge and has many tables, so it’s a good idea for company parties. if I’m in a Spanish restaurant, the one thing I don’t want to miss is “Gambas al ajillo”, which is prawns in olive oil with chili and roasted garlic. preparation at this place was below my expectations. that is above all that they want to fit the local palate here is what I think, but with in Great Britain I had good that almost equal to those I had in barcelona. pan con tomate should be a roasted brot, with...read more

Many tapas sites are appearing in london with the biggest disadvantage that they usually eat small groups of maximum 3/4 people. So what do they do if they want to have tapas and drinks as their big birthday dinner? you go to camino! it has a very nice bar area in front of the restaurant where they can have a glass of wine while they wait until the rest of their party arrive. eating wise it is not the best tapas I had, but some amazing things came on the table like the huevos rotos and tortilla de patatas. I would not be honest with the iberico ham croquettes (mostly bland kartoffel with tiny spots ham) and instead go for the ham-sharing plate...read more

Many tapas sites are appearing in london with the biggest disadvantage that they usually eat small groups of maximum people. So what do they do if they want to have tapas and drinks as their big birthday dinner? you go to camino! it has a very nice bar area in front of the restaurant where they can have a glass wein while they wait until the rest of their party arrive. eating wise it is not the best tapas I had but some amazing things came up on the table like the huevos rotos and tortilla de patatas. I wouldn't be honest with the iberico ham croquettes (usually bland potatoes with tiny spots ham), and instead go for the sinking sharing plate or calamari for some protein. from these gloomy stood out the churros and orange pudding for us in any case.

In a clam “it is a good place for business and come over a decent Spanish eating with some Spanish weeping together” the place is very huge and has many tables, therefore it is a good idea for company parties. if I am in a Spanish restaurant, is the one thing I do not want to miss, “Gambas al ajillo”, which is prawns in olive oil with chili and roasted garlic. preparation at this place was below my expectations. that is above all that they want to fit the local palate here is what I think, but with in Great Britain I had good, which almost equal to those I had in barcelona. pan con tomate should be a roasted brot, with tomato, extra virgin olive oil, salt and garlic. I was amazed that how they could go wrong with it, which is a simple preparation. it was missing from the balance of the aromes. also I was served with burned brot, but thanks to the staff were friendly enough to replace. Patata bravas this was the saver for me, with a good amount and it tasted decent, because my taste buds did not get a swap of the spicy tomato sauce in it, but my man liked the sose they had used in it. chicken satay, which was impressive, huhn texture was good and also the dip. churros how to finish their meal with a sweet note. that was perfect and the dark chocolate sauce too. which have a good collection of Spanish weeping decently expensive.

Love this place! had a grill plate and added numerous side tapas to make sure our party of five to eat a lot. more than enough and all delicious.