La Tasca Broadgate - Meniu complet

Olmeca Altos tequila, Cointreau, lime juice sea salt

Vodka, Havana Club Especial rum, Beefeater gin, Olmeca tequila, triple sec, lemon juice Coke

Red wine, Funkin mixed berry purée, fresh fruit, orange lemon juices, topped with sparkling lemonade

Apple lemon juices topped with sparkling Cava topped with sparkling lemonade

White wine, apple lemon juices topped with sparkling lemonade

With Rioja red wine, Spanish brandy, orange juice, peach hibiscus flowers, topped with sparkling lemonade

Apple Orange

Elderflower sparkling pressé Ginger lemongrass pressé

A premium beer enjoyed by the cosmopolitan Spanish crowd

The world's best gluten-free beer

A crisp, refreshing lager with a lime wedge

low-alcohol

Classic London dry gin with lemon orange

Spain's favourite gin with thyme fresh lime

Havana Club Especial rum, mint, sugar, lime juice soda

Robust Mediterranean gin with thyme lavender

An exotic gin with coconut zesty pink grapefruit

Fruity gin with juicy blueberries raspberries

Super premium vintage gin with hibiscus, lavender lemon

still/sparkling

Crispy cubes of potato with a spicy sofrito tomato sauce alioli

King prawns cooked in garlic, chilli olive oil, served with baked bread

8oz top rump steak cooked to your liking, rested, sliced served with caramelised onion patatas fritas

Sliced Spanish salami with baby gherkins

Sliced Serrano ham, manchego cheese piquillo pepper

Sliced Serrano ham with a fried padron pepper

Spanish sheep's milk cheese with sweet quince paste

Slices of salchichón, chorizo jamón Serrano from Galician pure bred Duroc pork, cured for up to 14 months

A platter of sliced manchego, chorizo, jamón Serrano salchichón with a pot of smoky manzanilla olives

Indulge or share a grande portion of doughnut twists, served with fresh strawberries marshmallows with chocolate sauce for dipping

Two scoops of Malaga ice cream, drenched in Pedro Ximénez Triana

Choose two scoops, ask your server for today's selection

Served warm with vanilla ice cream

A creamy vanilla cheesecake topped with fresh strawberries crushed honey-coated almonds with a mixed berry sauce

Doughnut twists sprinkled in cinnamon-sugar served with a rich chocolate sauce for dipping

Peach liqueur, pink grapefruit, lemon sparkling Cava

Lavender hibiscus flowers shaken with Lanique rose liqueur lemon, topped with sparkling Cava

Served long, Licor 43 orange juice, lengthened with Cava

Red wine, Licor 43, Coke aromatic spices

Havana Club Especial rum mojito with Spanish orange vanilla

Carlos 1 Spanish brandy, with bitters sugar

Classy San Francisco gin with lemon zest

Super premium English gin with juniper berries grapefruit zest

Vintage gin served with lavender fresh grapefruit

Ripe fresh red fruits

Classy oaked Rioja

Light, crisp refreshing

Smooth easy going Rioja

Char-grilled broccoli with garlic red chilli dressing

Roasted butternut squash, red chicory lamb's lettuce with manchego shavings a sherry shallot dressing

A rich rustic bean, tomato kale stew

A seasonal blend of mushrooms, sautéed in garlic white wine

Mint, hibiscus flowers, lime apple juices, topped with soda

Peach syrup, freshly squeezed pink grapefruit lemonade

Funkin raspberry purée, bottlegreen elderflower cordial, fresh lemon soda

Bread baked in-house, brushed with fresh garlic oil, grilled served with alioli

Bread baked in-house, brushed with fresh garlic oil, grilled served with grated vine ripened tomato smoked sea salt

Large green olives from Andalucía, sweet juicy!

Galician green peppers fried in olive oil sprinkled smoked sea salt

A tender patty of beef chuck, short rib chorizo cooked to perfection, served in a brioche bun with caramelised onion, manchego, piquillo pepper ketchup served with patatas fritas

Crispy squid, sprinkled with smoked sea salt, served with alioli

Crumbed croquettes, filled with a creamy goat's cheese spinach béchamel sauce, on piquillo purée

Crumbed croquettes filled with chicken in a creamy béchamel sauce on alioli

White anchovies marinated in olive oil

Roasted pork meatballs, in a rich, slow-cooked spicy tomato sauce

Classic Crema Catalana infused with orange, lemon cinnamon topped with a caramelised sugar crust

A pan-fried hake fillet served on a bed of patatas broccoli with a piquillo purée a parsley pine nut gremolata

With chicken breast, mussels, king prawns squid

With chicken breast chorizo

With seasonal vegetables

With king prawns, mussels, white fish squid

Chicken chorizo in a creamy white wine smoky paprika sauce

Crispy chicken wings with a honey sherry balsamic glaze

Chicken breast marinated in a honey paprika spiced glaze skewered with onion padron peppers served with salad or patatas bravas

Sliced chorizo with a spicy guindilla chilli

Spicy fried corn kernels broad beans

Pitted manzanilla olives from Andalucía in a paprika garlic dressing

Large Spanish Marcona almonds baked with honey sea salt

Bread baked in-house rubbed with oil, grilled served with a pot of extra virgin olive oil sherry balsamic reduction

Bread baked in-house, grilled served with a selection of traditional Spanish accompaniments for dipping: extra virgin olive oil sherry vinegar reduction, grated vine-ripened tomatoes alioli

Crispy sautéed potato slices

Bread baked in-house griddled to order

Crispy shoestring fries

Crumbed croquettes filled with a creamy chorizo manchego with béchamel sauce, on piquillo purée

A rich Spanish morcilla, chorizo, pork belly bean stew, the signature dish of Asturias

Fall off the bone pork ribs with Pedro Ximénez glaze

Confit pork cheeks in a rich Pedro Ximénez sauce crispy patatas

Traditional potato, caramelised onion egg frittata

Deep fried white fish in an Alhambra Reserva beer batter served with alioli a lemon wedge