Red Restaurant And Bar

We visited the restaurant to celebrate a birthday, and with 17 people in our group, we were surrounded by a lovely atmosphere. We all ordered drinks, and they were fantastic! For our main course, we all opted for duck, and I chose the Sesame Wok, which included steak, vegetables, and white rice. My sister ordered the same dish. Unfortunately, the sauce on the steak and veggies was excessively salty, making it difficult to appreciate the flavors of the steak and vegetables. My sister found it too salty as well. A family member ordered their steak medium, and it came out cooked just okay. Given the prices, I anticipated a higher quality in the food's taste. However, I won’t dwell on that because the highlight of the evening was definitely the service. Melissa was outstanding and truly deserves a promotion! Our total bill came to $900, which would have been acceptable if the food had been fantastic. Would I return? Probably not.

After finishing an 18-hole round at Industry Hills, we decided to stop by a nearby restaurant. Despite it being a busy night, we were able to get a table after about a 15-20 minute wait. The place was called the "Red Restaurant and Bar." I ordered the Peruvian crusted Chilean seabass, which was excellently cooked and seasoned to perfection, as well as the Vietnamese spring rolls. The spring rolls were packed with flavor and quite enjoyable, just like the spring rolls you’d expect from a good Vietnamese restaurant. I would definitely return here after a long day of golfing!

I went for lunch with friends and had a great experience. The waiter was not only friendly but also had a good sense of humor! Although the food took some time to arrive, it was absolutely delicious and well worth the wait. I can't wait to return tomorrow!

Has a nice, standardized menu that the cook provides with plenty of panache. The view is beautiful and has a very good outdoor food. The service is over par and this remains one of my goto place for lunch at work near the city of industry.

Very sub-par food. Calamari tasted like it was fried at KFC, way too much batter. Calamari not fresh. My ribeye was thin and just quality of meat was bad. Asked for medium-rare and was over cooked. Everything lacked in flavor. For a $65 dollar steak, not worth it. Scallops were cooked ok but with ZERO flavor. The puree lacked also. Scenery was nice. I think you are paying for a social setting, not food.