Agriturismo La Cantina

Nice and nice place. Saturday night, we arrive and the place is empty, premonitor sign. One passable dish according to who took it was the mountain-type starter. But that doesn't cook. The other courses both first and second dishes absolutely tasteless. We didn't feel like trying dessert. Conclusion, two courses per person in an agriturismo 35 euro.

We happened in this farm casually, but the impression was definitely positive. Cortesia, quality, cleanliness and value for money are the elements that characterize the local. Pleasant menu

We returned to this farm after over a year and it was nice to be recognized and receive a 'friendly and cheerful welcome. We ate on the veranda, overlooking the well-kept park and the lands of the farm, with the mountains in the background: really regenerating beauty. The dishes have not been less and have not betrayed expectations, in particular the first: pumpkin cream and pecorino, and gnocchi with sausage and nuts, the one and the other undoubtedly made in the house. Also the ham appetizer of Bassiano and buffalo mozzarella postponed to artisan flavors of small local producers. Honest price: three starters, two first, two seconds, a contour, two bottles of water and 1/4 of wine 67 euros; donuts, liquor and coffee offered by the very nice owner. See you soon, Vincenzo

A place discovered by chance but in which I return intentionally whenever I can. A magical place to refresh spirit and body. A place of traditions, values, commitment and so much cordiality. Traditional but never trivial menu (try to believe! , kind and very professional staff, magical location, surrounded by nature and embellished by nice courtyard animals The weird-ass! To the next girls!

Very nice place, managed by really fantastic people! They try to please you anyway. Food of excellent quality and honest prices. Really to try