Bahagia Hj. Sunarti 71 - Cirebon

I was told a Nice place to eat fried chicken. In reality i had better fried chicken from similar premises. They also have jebakan betmen,for fried garlic.

One of the iconic Cirebon local dishes. The highlight is the roasted chicken. Very well seasoned with the traditional javanese bumbu kuning . The spices dip into the meat, make it quite salty. They use a special chicken called Ayam Kampung, which make more delicate. Another star of the plate, however, is also the fried tempe (fermented soybean), although it fried the interior is still very soft. The thickness of the temptation is also generous. Not to mention the friend Onion and the Chili Paste is so good, it fits with the overall taste of the dishes. What I liked more during my dinning, I ordered 2 pieces of chicken and 2 try a drink and rice. It costs only 50k. Definitely will come back when I have the opportunity to come here.

You can request the Chiken up to your taste of oil dryness

The best ayam in town. A legend of local food in Cirebon. Delicious food and price is affordable

It is easy to understand why this place is very rated. If you are tired of eating Nasi Jamblang/Empal Gentong, come here!. Flavour spoilers, if you bite in the chicken and serve the sambal, also goes perfectly with it. The place is quite large with a special area where you can sit on the floor (readhan style)