Da Giacomo - CINISELLO BALSAMO

Attended at lunch for one meal on the fly between one meeting and the other. Small and cosy place, from the details of the furniture you understand that the specialty is fish. We were arranged in a small room apart from the rest of the room. We chose the dish of the day, a single course that included red-neck pasta and sword cut with potatoes. The service was fast and the dish more than good. The prices seemed more than fair.

The name is Da Giacomo trattoria for good. To understand why, it is necessary to go there: the menu, the staff and especially the owner (James, are really good. I had the opportunity to appreciate the excellent fish (kitchen and raw of excellence, offered with garb, simplicity and professionalism. A mention to Giacomo (repeto: person for good, which offers a couple of hours in relaxation and without outgoing surprises (the infamous account.... Good PS wine card: also makes (exceptionally an interesting cassoeula

The staff is very kind and the quality of the exceptional fish The price quality ratio is great Once discovered we return regularly

4 stars only for the menu a little limited also as wine list, but food prepared with skill. We tasted the first (busiatte) with excellent tuna and sword then sword rolls (perhaps they had slightly dried) with a good Sicilian Chardonnay. Quality very good price

Great restaurant with very first quality fish and friendly and attentive staff Also the account, considering that you eat only fish, is very good