The Redmoor - Meniu complet

served with seasonal vegetables and linguine tossed in herb oil

start with house made pizza sauce and mozzarella cheese then add any two toppings of your choice

choice of hot, mild, bbq, or teriyaki sauce served with celery and your choice of bleu cheese or ranch dressing

romaine lettuce, aged parmigianoreggiano, house made caesar dressing, and croutons

mixed greens, kalamata olives, tomatoes, cucumbers, onions, feta cheese, oregano, peperoncini, house made greek dressing

mixed greens, red onions, sunflower seeds, tomatoes, mozzarella cheese, house made balsamic vinaigrette

on a fresh baked baquette, ribeye steak, onions, green peppers, and shredded mozzarella

linguine topped with marinara and our house-made beef and pork meatballs

linguine tossed with smoked bacon, diced tomatoes, light cream sauce, and parmigiano-reggiano.

on a fresh baked baguette, beef and pork meatballs, marinara, and shredded mozzarella

on a fresh baked bun, half pound of angus beef topped with sauteed mushrooms, swiss cheese, lettuce and tomato

on a fresh baked bun, half pound of angus beef blackened and topped with bleu cheese crumbles, lettuce, and tomato

red sauce pizza topped with smoked chicken, roasted poblano peppers, red onions, and mozzarella cheese finished with a garlic puree

red sauce pizza topped with sausage, pepperoni, onions, green peppers, and mozzarella cheese

six fresh made pretzel sticks served with house made dijon cheese dip

on a fresh baked bun, half pound of angus beef, with lettuce, tomato, and your choice of cheddar or swiss cheese

stuffed with chicken, pepperoni, black beans, and smoked gouda served with a blend of hot sauce and bleu cheese crumbles

lightly breaded pepperjack cheese served with ranch dressing

on salted rye, grilled or fried mahi mahi with lettuce, tomato, and smoked tartar sauce.

on a fresh baked bun, half pound of angus beef topped with bacon, bbq sauce, and cheddar cheese

olive oil, kalamata olives, red onions, mozzarella cheese, and feta cheese, topped with fresh tomatoes, oregano, and a garlic puree

six shrimp in a chipotle marinade served with chipotle aioli