Somm Wine - Meniu complet

Bagna cauda, greens, bruschetta.

Pita, haricots verts, cucumber, roasted red peppers.

Seared hanger steak, cambozola butter, demi-glace, house-made french fries.

Guanciale, tomato, red onion, pecorino romano.

Whipped potatoes, spinach, lemon beurre blanc.

Haricots verts, tomato, capers, yukon gold potatoes, nicoise olives, anchovy emulsion.

Candied nuts, shallots, cranberries, honey vinaigrette.

Mixed greens, gorgonzola, raspberries, toasted pine nuts.

Black bean and corn salsa, cilantro aioli.

Parsley, garlic, butter.

Arugula, capers, spicy remoulade, bruschetta.

Roasted red peppers, arugula.

Roast pork shoulder, ham, swiss cheese, pickle, whole grain mustard.

Polenta, caramelized onion, wilted greens, braising jus.