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Contribuiți la feedbackWe sat in the bar area which has a cool vibe. The service was great, and the food excellent. We had the Crispy Rabas and Chorizo-stuffed Piquillo Peppers to start, and between our group of five we sampled almost every main entree. Everything was delicious. This was our first time at Pampas, but we will definitely be back.
I don't normally bother to give bad reviews. The staff was nice and very apologetic. But there brisket was dry and tasteless and the medallions were over seasoned. Disappointing.
Last minute dinner out, was nice to be able to get in last minute. Sat in bar area which is a good spot here. Got the dinner for 2 which was a nice mix of entrees, sides, and salads. More than enough for 2, honestly could be for 3-4. Wines were nice too, good selection domestic and South American. Our server was very friendly and helpful with recommendations.
Absolutely stunning food, amazing waitstaff and such a beautiful building. Prices are amazing for what you get and honestly my new favorite. What a lovely place
Beautiful space, has housed several different restaurants over the years. Food was good but brisket was very tough. Not that unusual given this specific cut of beef and it was well-seasoned. Nevertheless, somewhat disappointing. The pork dish was also a little tough but very tasty. Server was very nice, attentive, but not very knowledgeable about the menu.