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Contribuiți la feedbackThe food was really good but pity that I can never seem to get in because their hours are so irregular. The Baker is pretty adamant on leaving the door open during wet/windy days too because the frosted windows discredit any signs that they're open...
Best Cannele I've had anywhere in the world (including Bordeaux), spectacular baguettes, and curry puffs that are out of this world. c'est magnifique!
A small space, but only the best food. The pain aux raisins are certainly raisin my expectations for any other bakery! The staff are exceedingly kind and very importantly won't judge bad pronunciation of the french names. Délicieux!
Most amazing almond croissants in the world... My kids love the chocolate sablé and cannellé as well. Really friendly staff. Love this bakery!
These pastries rivalled even my favourite pastries in France. And I am pretty picky about my pastries! It truly is a well-kept secret (although I think Lonely Planet may have put it on the map for tourists....so the secret might be over). <br/ <br/ My favourite so far? The plain and simple croissant.