Kopitiam

Came here for the traditional breakfast eith softboiled eggs, kaya toast and teh c and was not disappointed. The family also had nasi lemak and coffee.The tea and coffee are bold in flavour and if you choose the condensed milk options it packs in a sweetness that brings fond memories of my childhood holidays spent in Malaysia.Kaya toast was perfect, eggs perfectly soft boiled and there is ample white pepper and soy sauce on hand, you can flavour to your liking.Nasi Lemak is old school, with no curry or rendang but sambal, anchovies, peanuts, egg and cucumber but holds its own.This place has a small menu but from what we have tried, it is executed well. We will be back next time we are in Wellington.

Very nice very authentic young family run Singapore Cafe with the vibe and aesthetic of Cuba street. Very glad this is available amongst the myriad of western cafes in Wellington. Had a delicious Hainan Chicken Rice and Teh C.

Good kopi and Kaya toast. So happy that finally a place you can get Singapore style breakfast in Welly. Good price too. Laska is a bit spicy and portion bit a bit small. They don't serve the laska with chopsticks as the noodles are all cut, but the noodles are a bit overcooked. A good place to get snacks and drinks.

Traditional Singaporean/Malaysian food and drink offerings as advertised. Rich bodied laksa was great with noodles cut into smaller sizes, just like back home. The nasi lemak sambal was spot on. Otak Otak was too floury though. Milo dinosaur was exactly how you'd have it. Not many seating options but a nice chill atmosphere.

This place gives me memories of home! Lots of authentic Singaporean food and drink on offer. I tried the fishball noodles (dry version) and a teh c (milk tea). While my noodles were tasty I just wish there were more homemade elements in the dish (e.g. noodles, fishball). Tea wasn’t as strong as I expected, based on the similar brewing style used at home. Seemed to be understaffed too one person running around handling orders, food and drink prep. That said, I would be willing to revisit to try different dishes in the future.