Teppanyaki Ginza Onodera - Chuo-ku

The shabu-shabu was absolutely delicious and the server happily helped us through the process. highly recommend!

I got the A5 kobe beef sukiyaki. Quality premium meats and attentive service always

Never failed to impress. Excellent quality cuisine. A5 wagyu beef sukiyaki not in pictures. Too busy eating!

After pandemic gap, this place is up and running fully. The food has been consistently great, the service super, and it was so wonderful to be able to enjoy what has been the same for decades, once again. The lunch Shabushabu Set had everything in a reduced scale compared to the dinner, but it was still fantastic! If you don't like too much beef fat, you can request leaner beef, too, but for the full flavor of the great quality Japanese beef, try the marbled one as is. I don't eat beef (particularly marbled one) too often, but Shabushabu style cooking (of dipping a paper thin meat in boiling broth on the table) makes it less oily and it is also served with plenty of vegetables, along with two different types of dipping sauces so this is probably the healthiest and the most delicious way to enjoy marbled beef! This place will remain one of the top ten places that I want to visit every time when I'm in Tokyo. This restaurant is tucked in under a large building lower floor, off main Ginza Street, and I love this location for it's convenience (to subway, taxi, or ambling to nearby JR station) and unassuming atmosphere, but it still retains the old Japanese restaurant services, including servers in kimono, in an old restaurant ambiance.

I’ve been here many many time and never once that the Zaguro disappointed me. everything here is so good. the service is the best, the beef is so so good. try the A5 or A4 for the best experience. the sause is good too and the price is resonable for me. not too expensive for this kind of quality.