Black Angus Steakhouse - Chula Vista

Nicholas always does a great job taking care of us and our steaks were cooked perfectly! The pace of the meal was timed well and everyone was friendly and made us feel like valued guests.

The flavor and cut are very good, I loved the explanation of the term and the variety of dishes, they just need to add pasta.

I came here on Father 's Day with a party of 9, right after opening. There was another large party ahead of us that just got seated when we arrived. Granted, maybe they were not prepared for the holiday crowd, but it was interesting how smaller parties that arrived after us received their food and paid their bills, while we at the large tables were still waiting on food. It took 1.5 hours from being seated to finally receiving our main course. Same with the large table next to us. Our waitress said thank you for waiting once, but updates, explanations, or apologies would have been nice. One thing that gave the impression of low quality were the menus, they felt like wet paper.

Took my son to dinner here before he deploys. This place did not disappoint. The hostess was really nice. She greeted us as soon as she saw us. Our waiter was a gentleman named Felipe. He was a great waiter. Attended to our every need. There should be more waiters like him. The food was also very delicious. Our steaks were cooked to perfection, medium. We will be going back.

Friendly staff and somewhat good food except for what I ordered, it was overcooked. The waitress and manager was very apologetic and discounted our meal. Thank you.