Sampan House - Christchurch

Warm welcome plus nice executed food, great Chinese food for the people visiting Christchurch!

Generous servings and pretty good food! Great service too!

**IN FOCUS** **Pork and Prawn Wonton Noodle Soup** This dish is hearty enough to be a meal on its own or makes for a fantastic starter. The wontons are generously filled with juicy pork and prawn, served over a delicate bed of thin egg noodles. **Cambodian-Style Pork Fried Noodles** Experience the unique flavors of Cambodian or Khmer cuisine. This dish features a delightful tangy sweetness that enhances the meats and stir-fried vegetables, thanks to the combination of oyster and soy sauces. **Malaysian Lamb Curry** A delicious blend of New Zealand lamb, slowly cooked in a rich Malaysian coconut gravy infused with a variety of spices. The dish is mildly spicy and bursting with flavor.

Delicious food in a great restaurant run by lovely and kind people. Vegetarian (probably vegan) options too! We have been here twice already in only 4 days staying in Christchurch so far. I recommend getting the “twice fried tofu”. We (two people) ordered two dishes, medium rice, and a pot of jasmine tea, and that was a good amount of food (you could even take some home as leftovers if you wanted). The service is quiet and kind and lovely! Would recommend.

Vegetarian options! Had a delicious lunch here. Two of us ordered Jasmine Tea, Twice Cooked Tofu, Stir Fried Potato Capsicum, and a medium bowl of rice. We finished everything and felt good full, not too full. Their tofu is locally sourced! It was fried, puffy, soft, and soaked up sauce excellently. They have soy sauce, white pepper, and chilli oil available, too. The large menu offers Cambodian,Thai, Chinese, and some other cuisines. Lots of dishes non-Chinese people will know, and some you won’t! We ordered dishes from the Chinese menu and I’d recommend both. A Note on Meat — if you’re vegetarian or vegan make sure to ask for no meat, egg, and/or dairy. Not all dish names mention meat but lots of Chinese dishes often include meat even tofu dishes. The restaurant’s interior is the Shabby Chic I adore of Chinese Restaurants in New Zealand — lanterns, large tables with lazy susan’s, photos of menu items on the wall etc. Perfect!