Patàpain - Cholet

From now on in Cholet when I came back from the Vendée, I stopped at Patapain to take a breakfast, no one at the very friendly and welcoming reception, very clean place, very satisfied with the welcome and conviviality, so I took control of a greedy rabbit. When I return to Vendée I now know where to stop here next time to eat or lunch

Very good bread, 3 types of baguettes, and some special breads. Cakes? but good, express menus, sanitary. In our case, it is halfway on our road and allows us to stop, even on Sundays.

All right to stick, good desserts, some sandwiches on the other hand. Bakery level no purchase made on the bakery so no opinion. The team is pleasant, pleasant and smiling.

Always very good, with these heats, the Framboise Hibiscus Glaced Tea is a pleasure and the sandwiches were hearty as well as dessert with chia and coconut seeds. All right.

Gourmet stop at Cholet's patapain on the holiday route on Sunday around 2pm. Very good reception and very good fresh pastries