Psarokokalo Taverna - Chios

The best guvec I've ever tasted! We dined daily during our stay at Agia Fotini and sampled various dishes from the menu. Truly a fantastic spot with scrumptious food.

We ate fast, delicious homemade food and above all at very reasonable prices. The owners are welcoming and helpful. Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5

The tavern is very pleasant, but the service was quite slow, and the hot zucchini fries came after all the dishes were finished. Grilling chicken takes approximately 1 hour, but it is a very pleasant place by the sea and the owner is a very decent and caring person. For example, on Saturday evening, the restaurant is closed, there is not the slightest information, strange. Food: 3

We ate here three times during our stay and had every time excellent eating at the authentic cooking and really fresh ingredients. the kalamari were probably the best we've ever eaten. no menu, which is good and has been prepared, choose everything and they will not be disappointed. the owner was really friendly with a real sense of humor and his mother is a great cook.

I need to say that I do not have all bad reviews, 2euro for a chair this quality is not overpriced, they need to clean and prepare it every day, it is fair to ask a service fee. what the owner is rude, it is not true, actually he is kind, he has German humor and I think it is funny. the restaurant was really good, we had an salat at the head, it is a pimpeder Greek salat, and it was great. She had a Dorado fish, actually it is the first good fish we had in Greece, we began to think they only eat kebab and French pommes here. he gives us two dishes and two small ice cream when we're gone. I wrote this review because we checked the evaluation before and decided to stay and I think 3 stars are under evaluated. good experience here. Thank you, sir.