Wán Píng Chuān Yú Diàn - Chino

It was sweet, fluffy, skin and crispy, and it was really delicious. I would like to come when I came to Suwa

A specialty restaurant for fish from the lake Suwa, freshwater fish and Unagi(eels) It’s been 50 years since we started our own business as a specialty Unagi and freshwater fish restaurant. Thank you for your continuous support. We hope you’ll try some home cooking and local food in the Suwa region. We welcome people from all over the world.

The rice is Koshihikari from Iiyama, Nagano Prefecture. We have received the best eel bowl that was grilled with good fatty fluffy sea urchin. There are counter seats in addition to the restaurant and table seats, and it is easy to use for one person.

少し遅めのランチで利用 メニューは鰻重のみとこだわりがある。 ふっくら焼かれたうなぎは美味であった。 駐車場は店舗前と近隣の有料駐車場を利用する。 なお有料駐車場利用の場合はお店から補助が出るようであった。

テイクアウトのうなぎ弁当は注文後に焼いて、消費期限2時間です。 三河産のうなぎはパリッとジューシーで、わざわざ茅野駅で降りて買っても損しません。 うなぎは、早いと12時半くらいで売り切れてしまいます。