Sushi San - Chicago

This is one of those places where you should get the Nigiri, not the Maki. To be clear, the Maki is great and the grilled King Crab is another standout on the menu, but the fish used for the Maki is next level. They have an omakase seating upstairs, which is why the regular Maki downstairs gets the same love and preparation. This is not your average sushi restaurant.

You will regret if you go to this place; Decided to go there based on the reviews, Big mistake, Spent close to $300 on sushi and sushi/sashimi box Very low quality fish and octopus,horrible taste, not fresh at all , have been to different places and know very well what a quality sushi is and can tell for sure this was one star max, Also, restaurant charges you an extra amount under restaurant surcharge!!!

I loved everything about this place. The food is great, service is phenomenal and lighting is perfect.

The only issue I had with this place was I didn’t order enough. The food here is great, and the sushi specifically was amazing. The sushi here reminded me of the sushi in Japan — fresh, delicious, great presentation. I’d highly recommend coming here if you like fish!

Great restaurant my Wife I frequent when in town. The ambience is excellent for an individual, two people, or a group of knuckleheads. The food will speak for itself. Complements to the chefs that make it happen all the time. We'll be back.