Superkhana International - Chicago

We had brunch here and shared some things that were all fantastic. A meal I don't forget! The food here is very creative and exceptionally good. All four of us loved this place. Amazing food, great mood, friendly service. Maybe the best French toast in the world. But the Bombay sandwich was the winner. Very recommended.

I booked my table too far in advance because I was so excited to eat here. Superkhana has won well-earned bozz over Chicago and I wasn't about to miss the opportunity to find out what the emotion was about. The menu is super exciting with tons of interesting options. I had the bunny omelet and the no big crate. The sandwich was great, but in retrospect I wish I had gone with pancakes or the bacon and egg breakfast. I enjoyed the fluffy texture of the eggs and the cheese, but the bread was a bit too roasted and it lacked a rich taste for me. That said it was still fantastic and I would recommend this place every day over any other brunch for the experience alone. Great atmosphere and friendly service.

Amazing cocktails, incredible food, beautiful atmosphere and great service, what you might want more? The house made lavender syrup in the Tito and Vodka drink, from which dreams are made. Try the Butter Chicken Calzone, it's a classic! You can't go wrong here.

First, I love that they reservations for brunch, a rarity in Chicago, where most places force you to stand outside for 90 minutes waiting on a table. I loved the atmosphere: cool and spacious and gentle. Great music: Kim Sun, Timber Timbre, First Aid Kit, Sun Ra. The menu is full of vegan and vegetarian options, all clearly specified. All we ate was unique and tasteful: Uttapam, Poha, Fruit Salad and Cold Chai with oat milk, then a common order of French toast, made with Gajar Halva and Gulab Jamun Syrup. The service was excellent all around. I look forward to returning for future meals.

Excellent experience at Superkhana! The service was wonderful, ambiance was so fun, and food was really delicious. The chefs put creative spins on traditional Indian ingredients super fun concept. Can't wait to try more next time!