Streeterville Pizzeria Tap - Meniu complet

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Diced Roma tomatoes, red onion, fresh garlic, and basil on a toasted crostini with extra virgin olive oil, balsamic, and parmesan.

Garlic flatbread breadsticks served with warm tomato sauce and parmesan.

Romaine hearts, herbed croutons, sun-dried tomatoes, parmesan, Caesar dressing.

Shaved fennel, grapefruit, pickled red onion, toasted almonds, goat cheese, orange vinaigrette.

Spring mix lettuces, cucumber, carrot, cherry tomatoes, balsamic vinaigrette.

Housemade oven-roasted beef meatballs in a hand-crushed tomato sauce with toasted parmesan crostini.

Spicy salami, pepperoni, Calabrian chili, pickled jalapenos, smoked bacon, white cheddar crown, and stripes of tomato sauce. Served from 5 pm 10 pm.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Sliced sausage, pepperoni, crushed tomato sauce, garlic, mozzarella, oregano, red onion, parmesan.

Hand-crushed tomato, sweet basil, fresh mozzarella, parmesan, sea salt, extra virgin olive oil

Foraged mushrooms, truffle oil, sun-dried tomato, smoked mozzarella, prima dulce ricotta, calabrian chili, sliced sausage.

Hand-crushed tomato, seasonal roasted vegetables, red peppers, caramelized onion, goat cheese, basil pesto.

Foraged mushroom, prima dulce ricotta, garlic cream sauce, prosciutto crudo, truffle ricotta-stuffed crust, arugula. Limited availability daily, so ask your server!

Salami, capicola, sliced sausage, spicy ragu, pepper rings, mozzarella, red onion, oregano, parmesan.

The classic covered with sliced tomato, garlic, and basil finished with striped of tomato sauce and parmesan. Served from 5 pm 10 pm.

Spicy capicola, Genova salami, bell peppers, red onion finished with parmesan, ricotta, and stripes of tomato sauce. Served from 5 pm 10 pm.

Housemade spinach and artichoke dip, blackened chicken breast, smoked bacon, cheddar cheese crown finished with Calabrian chili and stripes of basil pesto. Served from 5 pm 10 pm.

Thursday only. Pepperoni, salami, capicola, and provolone baked on a ciabatta roll, finished with arugula, pepper rings, olive tapenade, and Italian vinaigrette.

Thursday only. Thin-sliced, slow-roasted beef with caramelized onion and smoked fontina on a toasted bun, served with au jus and horseradish aioli.

Creamy spinach and artichoke cheese dip served with toasted crostini.

Sliced, oven-roasted all beef meatballs, hot giardiniera, and mozzarella baked in crushed tomato sauce served on a toasted sub bun.

Pepperoni, salami, capicola, and provolone baked on a ciabatta roll, finished with arugula, pepper rings, olive tapenade, and Italian vinaigrette. Served from 11:30 am 4 pm.

Thin sliced, slow roasted beef with caramelized onion and smoked fontina on a toasted bun, served with au jus and horseradish aioli. Served from 11:30 am 4 pm.

The Detroit red top tradition edge to edge golden baked cheese and stripes of spicy tomato sauce. Served from 5 pm 10 pm.

Pistachio, prosciutto crudo, mozzarella, shaved parmesan, red onion, arugula.