See Thru Chinese Kitchen - Chicago

The food is the best I have ever had in my life, the staff is magnificent.

I ordered extra spicy egg foo young and spicy chicken fried rice, but there was nothing spicy about my meal. When I called to address the issue, they said they would come back to fix it. However, they later called me to ask if chili oil or pepper would be acceptable, and I agreed. Unfortunately, they didn't send enough for my order. The only highlight of my experience was the delivery driver, Enrique. While the flavors were good, I really love my food spicy. If it weren't for Enrique, I would have been very frustrated. Thank you, Enrique, for your great service! I would give the restaurant a four out of five; if it had been spicy as requested, it would have been a perfect score!

I ordered a combination rice and two egg rolls, but unfortunately, the egg rolls were not good at all. They tasted spoiled and sour, as if they had gone bad, which made me lose my appetite for the rice. Overall, it felt like a complete waste of $20.

The south shore location of this well-established Chicago Chinese restaurant is surprisingly home to one of the chunkiest and most exquisitely fried super egg rolls I've ever had. It's a bit more substantial than your average egg roll. This gem is a generously-sized, cabbage-filled treat that is fried to perfection and almost feels indulgent. The quality can vary from one neighborhood to another, but this egg roll stands out with an upscale vibe—like a deluxe apartment on the Eastside. It might be a little pricier, but it's worth it. They really nailed it with this one. #stonyIslandTreats

Dragon ? Fried Rice add broccoli … ? ? ?They should rename it5 Dragon Fried Rice.