Roister - Chicago

This has been one of my favorite meals I’ve had in Chicago! Great for a nice dinner for someone who likes their food to still look like food rather than art, nice and not too trendy atmosphere, and very attentive staff. Our server, Sydney, had the best recommendations! El valiente cocktail, cheddar rillettes, hamachi collar, the duck, and the banana dessert

Everything was so so so good! Pistachio yogurt was my favorite! I wish they sold that by the container to go! Chefs kiss to the chef, Edgar, everything was so so so good. From the rolls that came with butter mixed with cauliflower to the burger with bacon onion jam. The rolls were like if a dinner roll had a baby with funnel cake. My friend got the poached egg Benedict which smelled amazing. She didn’t add the ham or salmon she said it was plenty without. Everything smelled and tasted amazing. 100% recommend. I will be dreaming about this place for a while.

Wonderful restaurant. Christopher,our waiter, was terrific. Offered excellent guidance on our drinks and the menu. Lovely evening in Chicago

Amazing! That is all. Amazing. Hard to describe how good this place is at seemingly everything. There’s nothing left to do but try it yourself : Would give Roister 10/5 if I could!

This was an overall outstanding experience. The food was exceptional and unique and our waiter, Mario, was fantastic. His food and beverage recommendations were spot-on, and I really appreciated him cautioning against ordering too much (usually this works the other way). As it happens we ordered just the right amount and we felt truly looked after. This kind of service is what will have us coming back.