Mariscos Luis - Chicago

The best place to go, the food is delicious, I highly recommend it.

I ordered the molcajete, a mixed seafood dish served in a traditional bowl with a delicious broth and topped with melted cheese. It came with a side of rice, creamy coleslaw, avocado, lettuce, tomato, and fresh corn tortillas. The portion was large enough for two people. The servers were friendly and accommodating, despite the language barrier. I recommend this restaurant for its hearty food, simple atmosphere, and reasonable prices.

The food is delicious, the service is great, but they should consider bringing back their printed menus as the online menu can be slow to load. I tried the camarones empalizados and they were good, but the ceviche de camarones was absolutely delicious. Don't forget to also try the Empanadas de camarones - they are a must!

I have been a regular at this restaurant for years, but it has declined slightly in quality. We still visit, just not as frequently as before. Be aware that they may include a tip on the receipt, which resulted in me unintentionally double tipping today. Not worth it! The parking area is small.

If you're looking for high-quality seafood, Mariscos Luis is the place to go. While it may be smaller and not offer alcohol, the focus here is on the delicious food. Unlike other seafood restaurants that prioritize entertainment and drinks, Mariscos Luis prioritizes taste. Be sure to try the shrimp empanadas, dishes with the house special Luis-ito sauce, and the Chapuzón. The restaurant is also BYOB and wheelchair accessible.