Margeaux Brasserie - Chicago

My wife and I had the Coté de Boef (a porterhouse) cooked to perfection with Pomme Purée (mashed potatoes) and mushroom fricassee. The food was delicious. On par with the best restaurants we’ve eaten at in Chicagoland. But I don’t think we’ve had better service anywhere.

The staff is so personable effiand just plain fabulous. I took my granddaughters for their birthdays. Ages 23to 28 we hall had different rntrees and everyone of the 5 were fantastic. Well prepared and beautifully presented. The staff brought out 4 small birthday desserts each with a lighted candel. They didn’t miss a thing. We were thrilled a must do!!!

Fantastic French bistro in Chicago! Started with a great cocktail at the zinc bar. Don’t miss the wood grilled oysters or the duck l’orange. Warm cruellers were the perfect ending. Great service ... we will be back!

Wonderful new addition to the Chicago culinary scene! Service by Danielle and staff was spectacular. Filet was delicious as was seafood. I will be back for these and the chocolate macaron dessert!

Wonderful new place. Loved the ambience and the food is beautifully prepared and served. Extensive wines by the glass and staff are extremely accommodating as my friend and I shared 3 dishes. Can't wait to go back and try the Dover Sole.