La Pâtisserie P - Chicago

For over 10 years in this place. Quality is consistent while developing on new pastry products. We started here for hops (Mung Bohn) and now the Almond Croissant is a super leak.

The food was INCREDIBLE esp the BBQ pork and sesame balls. Also amazing prices and thrilled to get gluten-free pastries. I mentioned that I was GF and the owner gave me a sticky rice free to try what was incredibly thoughtful!

Everything we ordered from Questard back to the chocolate chip cookie was fantastic. But the real star was the Japanese cheesecake, still a little warm from the oven, with slightly burnt taste in the chocolate crust (in a good way! and a brownish, creamy, barely sweet cheese filling. Unbelievable!

Foods great! I've been by a few times, and I'm excited to go back and try more items. The staff is nice and the service is usually quick.

Cute interior and nice workers. The pastries are really good. Great for simple and quick breakfast!