Boeufhaus - Chicago

Awesome! best court was hands down the short rib beignets

Eating was amazing from start to end! the service was on the point and what a beautiful facility. definitiw recommend to all my friends and customers!

My waiter adrien, the sommilier, was wonderful to take care of us. eating was amazing.

I don't go to Steak Houses very often, but I'm very glad we went to this one. started with the pate, which was slightly smoky and delightful. my vater has the 55-day cut and it was like a good wein. the taste had a beginning, a middle and an end. only an interesting experience that has previously never tried aged bark. I had the new york strip and it was perfectly cooked. flavor was very beautiful and the texture was brilliant. mushrooms on the side were good as the leek spaetzle. it seems a little loud in the room, but not as loud as cub. I guess only the sisters. they come to the steak, they will not be disappointed.

This was the second time I have visited the restaurant. I was there when it first opened. It was good and wanted to give it another try. Unfortunately, I find it way over priced and the servings too small for the amount paid $54 for 2 slices of filet no sides). The music being played was too loud and was more of hard rock in nature. Service was also somewhat slow.