Bbq King House - Chicago

The BBQ items at this restaurant are fantastic and fresh! The stir fry pea pod leaves with garlic and salt and pepper squid are absolutely delicious.

The best BBQ in the Chicagoland area! I recommend trying the 2-choice BBQ pork and soya chicken over rice for dinner. Other options include roast pork, roast duck, and more. I always grab some extra meat to take home and enjoy with rice noodles. If you're ever in Chinatown, Chicago, you must visit this place - you won't be disappointed!

I am not from around here, so we wanted to try different restaurants. Bbq King was a pleasant surprise. It is a cozy Chinese BBQ restaurant with bold flavors. The food was served quickly, and the service was typical of what you would expect from an older Asian establishment. The duck was excellent, the pork was well-seasoned and crispy, but the chicken wings didn't quite live up to our expectations. Overall, it was a great dining experience and even better than the top recommended restaurant in town.

Clean place with reasonable prices . Average service. Flavorful ,perfectly cooked beef with Chinese broccoli. The Chinese broccoli wasn?t over cooked and still have a little crunch! Little one loves the beef lo-Mien. The lo-mein noodle was soft,chewy, but not hard . The beef in both dishes have the same seasoning. The chicken was good with the green onion dipping! Eventhe chicken breast was juicy. The chicken With or with out the dipping was flavorful to me . Can?t wait to return .

We got the family dinner with BBQ pork, chicken, shrimp, and vegetables.The pork was over cooked so that the fat was gristly and chewy rather than tender and melt-in-your-mouth.Chicken was ok although unmemorable. Shrimp had a good flavor. The bok choy was surprisingly tasty and definitely the star.Overall, a bit disappointing but at least the price wasn't too steep.