Fornalla Gourmet - Chía

Hernando y luz helena will go all the way to please them and offer them the best experience. a max two tables at the same time so they have a lot of time to devote to them and they are not in a hurry so that they can take their time and really enjoy them lunch or dinner, is more than just one experience. hernando will she in detail about her dishes, his ingredients and how they really enjoy their meal. they are also very cautious in the use of the covid precautionary measures.

It was a beautiful experience. we have not made a reservation, but the owner chef has offered the service (but be careful. it is necessary to reserve.) everything was amazing, garden, eating and service. it is by far the best restaurant in chía.

A most wonderfull dinner of octopus, duck, salmon, and 60 day aged beef. The service by the chef was oustanding, and we felt like having the most delightful dinner at an old friend's house. I will come back here every time I'm back in Bogotá

Getting there is easy using google maps or Waze, otherwise you will get lost. The restaurant is not open for anyone, you must call in advance to make a reservation. The front of the restaurant is like an normal house of the area, you must...call the owner or ring the bell to have the door open for you. There is a parking lot for 6 or 7 cars only. The place is nice, warm and cozy. The host is really good (they are taking care of you all the time . The appetizers, drinks and meals are really good. Is kind of expensive (for 4 people, we spent nearly 130 usd. For the one who will say is cheap, in Colombia in a decent and well known place you will spend 20-40 usd per person including appetizers, main course, desert and drink . But you wont regreat it to pay that money. The food is organic and the host will let you know how he prepare it and the ingredients (for the spoil people! . We will come back soon.

We had an incredible dinner here. Organic food, an interesting and knowledgeable owner. he takes care of his eating and right. a little hard to find, but it is worth looking. the three of us were there to celebrate an important event in our life. before the meal the owner told us a lot about the history of the restaurant and we were riveted to his story. sad, when it comes to eating, he came to our table and was actually standing at our table to watch us eat. there are poor crossed observing and talking absolutely intrusively a event that ruins despite the beautiful environment and 5 stars eating. I wanted to ask him to stop, but I decided I didn't want to get dirty in the evening anymore. we all ate every piece of our food again 5 stars when he asked if we wanted to dessert, we all quickly said no when we wanted the ash holiday. on the way home and decided that none of us would ever return. it was incredible. we were the only table that was occupied, maybe he was boring. overall, despite the setting and eating, the dinner was very unpleasant