The Chesterfield Inn

Not sure what happened, this place used to be great. The management/service is just atrocious. If there isn't a spot at the bar when you walk in you're simply ignored by the staff. My wife and I waited at the entrance, eventually just seated ourselves.After waiting about 10 minutes I had to hunt down someone for menus and silverware. We watched multiple people come in andexperience the same thing, one couple ended up leaving. The food was good and my waiter Peter was polite but it looked like thepoor guy was running around doing the work of three or four people.

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Wonderful spot with lots of history and a great pub food. The French onion soup was made with sourdough bread, which was not my favorite but, other than that everything was great. Food: 5 Service: 5 Atmosphere: 5

Delicious food. Warm atmosphere. Server Brianna was great. First time there will not be the last. Service: Dine in Meal type: Lunch Price per person: $20–30

Right down the road from me. The atmosphere is great. Getting a seat can be troublesome, but it is always busy for a reason. The food is above average for bar food. New ownership has some things to work out.1. You have 8 beers on tap. Your server didnt know what they were called, who made them or even the first thing about them, and she was the owners daughter.2. For the love of god, invest in a salad spinner or something. Everytime I visit i get a wet salad. Do people pour a shot glass of water on top it before it comes out? Im talking a literal pool of water in the bowl and every single piece of lettuce is soaking wet. How i love mixing down my salad dressing to a wattery unflavorful mess. We are talking food 101 here. Come on!You had 5 stars. Currently you have two. I will be back and revise that if you can get that right.