Midlothian Chef's Kitchen

Impromptu Sunday Brunch with our local friends- 2 of us had the fried chicken sandwich unbelievable and HUGE), one had soft shell crab sandwich which he loved, and one avocado toast that was so good we thought she?d lick the bowl.???? We spoke to the owners at length about their beautiful and unique steel and stone planters. The space is beautifully decorated with a calm and elegant vibe. We will absolutely return for dinner soon! Edited) Our waitress, Sophie, was

This is truly one of a kind restaurant. You will not find the same dishes anywhere else. Chef Dunlap is extremely talented, his creativity transpired on each plate and in every bite. Everything was prepared with carefully picked fresh ingredients and many fresh local produce. They also has a good selection of wine and cocktails. Wonderful service. MCK is my new favorite restaurant. If you are looking for an inexpensive traditional meal, this is not the place. If you

It was my first time eating here. The food and festive drink were wonderful. The waitress did an awesome job. I had the French Toast with blueberry compote with a Poinsettia Mimosa. The hostess wasn't very welcoming. There was live entertainment which was a plus.

Overall great experience. One of the best places in the area. Service- excellent, server was knowledgeable about the food, the restaurant and the bar. He was very friendly and helpful throughout the night. He made it a good time. Food- absolutely fantastic. Loved the sage pappardelle. We ordered it for the table. For appetizer I would recommend both the roasted chestnut soup and the burrata. The bread was also very tasty. For dinner I thought the beef tenderloin with a

Hidden gem in Midlo! I?d say this dining experience was comparable to some Michelin restaurants I?ve been to in DC great cocktails, creative dishes, and interesting flavors with a nice intimate atmosphere. The menu we looked at online beforehand was slightly different than the one in the restaurant (I think it changes regularly), so just keep that in mind and be open to trying new dishes you won?t be disappointed!