Espino's Mexican And Grill - Meniu complet

tender skirt steak, marinated and flame broiled as you desire. served with guacamole, pico de gallo and sour cream.

a poblano pepper stuffed with a blend of mexican cheeses, dipped in an egg batter and sautéed until golden. topped with a mild ranchero sauce. served with ensalada, rice, beans and tortillas.

a large flour tortilla wraps up a delicious mix of chihuahua cheese, benas, onions, cilantro, roasted veggies and your choice of tender chicken, juicy steak, shrimp, or pork. deep fried and accompanied by guacamole, pico de gallo, sour cream, and rice. ma

authentic mexican paneta cheese flamed with cazadores tequila espino’s special sauce.

our very own version of mexican cheese dip with layered beans, mexican chorizo, poblano cream sauce, mexican cheeses, and topped with a scoop of fresh pico de gallo.

all quesadillas served with guacamole, sour cream and pico de gallo. a jumbo flour tortilla stuffed with chihuahua cheese and grilled to perfection. add a meat with roasted veggies or spinach and mushrooms: $3; add spinach and mushroom or roasted veggies:

three flour tortillas stuffed with roasted peppers, zucchini, onion and yellow squash. topped with rancher sauce and chihuahua cheese. a fresh and healthy garden delight!

three flour tortillas stuffed with juicy steak, tender chicken, pork or fresh cheese, topped with rojo or verde sauce and chihuahua cheese.

three flour tortillas stuffed with spinach and mushrooms. topped with chipotle mushroom cream sauce and chihuahua cheese.

three flour tortillas filled with plump shrimp and scallops, topped with a seafood poblano cream sauce.

a true mexican favorite! a filet of sea bass delicately sautéed in white wine and blanketed with roasted garlic. served with espino’s choice of accompaniments.

an authentic dish served throughout mexico. half of a juicy chicken smothered in our delicious homemade mole rojo sauce. served with fresh ensalada.

ask your server about espino’s savory homemade soup.

pork slow cooked in espino’s mom’s own secret recipe. served with caramelized julienne carrots and onions, a side of jalapeños, guacamole, pico de gallo and sour cream.

ask your server about the chef’s chicken creation of the day.

a marinated chicken breast, flame broiled. served with pico de gallo, guacamole and sour cream.

a whole chicken slowly roasted in espino’s superb marinade. served with guacamole, pico de gallo and sour cream.

marinated pork sautéed in a spicy sauce made from tomato, onion and peppers until saturated with flavor. served with fresh ensalada.

deliciously marinated pork, braised and slowly cooked until tender in a fresh salsa verde consisting of tomatillos, green chiles and onions. served with fresh ensalada.

catch of the day.

ask about espino’s fresh catch tacos.

a fresh filet of salmon seasoned and flame broiled, then smothered in espino’s famous cilantro ginger glaze sauce. served with fresh ensalada.

an oversized flour tortilla with beans, cabbage, tomato, onion, and cilantro. chihuahua cheese and crispy tilapia. served with fresh lime and rice. make it suiza: topped with a creamy poblano seafood sauce.

jumbo sea scallops sautéed in a white wine shitake mushroom cream sauce. served with espino’s choice of accompaniments.

three soft corn tortilla tacos filled with chihuahua cheese, diced onions, cilantro and your choice of tender chicken, juicy steak, shrimp, or pork. accompanied by guacamole, sour cream, pico de gallo, rice and beans.

homemade masa (corn) shell topped with beans, fresh lettuce, tomato, onion, cilantro, black olives, chihuahua cheese, sour cream and a dollop of guacamole, with your choice of tender chicken, juicy steak, shrimp, or pork. served with rice.

an oversized flour tortilla, stuffed with beans, lettuce, tomato, onion, cilantro, chihuahua cheese and your choice of tender chicken, juicy steak, shrimp or pork. served with pico de gallo, sour cream, guacamole, and rice. make it suiza: topped with ranc

espino’s version of fried-ice cream. a large flour tortilla stuffed with espino’s choice of fresh fruit filling and vanilla bean ice cream, deep fried and sprinkled with cinnamon sugar.

dessert of the day. espinos choice.

a traditional mexican dessert. home-made custard with a sweet caramelized topping.

pastry sticks carefully coated with cinnamon sugar. served with vanilla bean ice cream.

try this delicious salad made with cactus, tomato, onion, black olives and queso fresco, tosse in espino’s special cilantro vinaigrette.

shrimp and scallops marinated in a citrus dressing, delicately tossed with fresh tomato, onion, avocado and cilantro. served on a bed of crisp lettuce in a crunchy tortilla bowl.

a mexican classic we serve flawlessly! ripe tomatoes, onions, cilantro and fresh jalapeños. invigorated with lime juice.

sesame encrusted ahi tuna with wasabi crema.

crisp homemade tortilla chips, individually topped with beans. chihuahua cheese and a slice of jalapeño. accompanied by guacamole, sour cream and pico de gallo.

jumbo chicken drummies smothered in espino’s famous cilantro ginger glaze sauce or espino’s famous jalapeño bbq sauce.

bbq carnitas on a fresh toasted bun.

choose from one of our remarkable marinated meats, each created with a selection of spices. grilled with onions, peppers and tomato. served with guacamole, sour cream, pico de gallo, rice, beans and tortillas. salmon market price.

enjoy the traditional s’more in the comfort of espino’s dining room – fun for all to enjoy.

a crunchy tortilla bowl filled to the brim with a combination of the freshest ingredients: beans, mixed greens, tomato, onion, avocado, black olives, fresh mexican cheeses and sour cream. served with your choice of salsa or espino’s cilantro vinaigrette.

a mexican version of a sandwich, spread with fresh beans and guacamole, piled high with lettuce, tomato, onion, cilantro, chihuahua cheese, sour cream and your choice of tender chicken, juicy steak, shrimp, or pork. served with rice.

a marinated chicken breast, flamed broiled, then topped with our special chipotle mushroom cream sauce. served with fresh ensalada.

a marinated chicken breast, flame broiled then topped with salsa casera and chihuahua cheese. served with fresh ensalada.

fresh mixed greens topped with ripe tomato, avocado, onion, and queso fresco in espino’s special cilantro vinaigrette. add salmon: market price.

two homemade pork tamales topped with salsa verde. served with sour cream, guacamole, pico de gallo, rice and beans.

sopapillas – a light flaky flour tortilla sprinkled with cinnamon, sugar and honey. served with vanilla bean ice cream.

fresh jumbo shrimp delicately sautéed in a garlic wine sauce.

an invigorating blend of roasted pepers, zucchini, onion, yellow squash, tomato, chihuahua cheese, beans and rice: wrapped up in an oversized flour tortilla. make it suiza: topped with ranchero sauce and chihuahua cheese.

a handmade corn pizza crust, layered with fresh salsa verde and chihuahua cheese. add chicken, chorizo, shrimp or roasted vegetables: $2.

three soft corn tortilla tacos filled with lightly breaded and fried tilapia, topped with shredded cabbade and salsa. accompanied by onion, cilantro and lime.

ask your server about the chef’s seasonal salad creation.

blue bunny vanilla bean ice cream.

a perfect blend of fresh avocados, ripe tomato, onion, cilantro and a touch of fresh jalapeños served in a crunchy tortilla bowl.