Fabio's - Meniu complet

Great tasting classic Pepsi Cola. A bold and robust fizzy drink

Home made pork and beef meatballs served on Italian toasted bread in a spicy tomato sauce topped with parmesan cheese.

Chopped tomato, red onion, garlic, basil and olive oil served on a toasted focaccia bread with parmesan shavings and sweet balsamic.

Tomato and mozzarella topped with bolognese sauce.

Tomato and mozzarella topped with spicy pepperoni.

Chicken breast with sun blushed tomatoes and roasted peppers in a light cajun sauce. Served with hand cooked chips or seasonal vegetables.

Fresh mozzarella, tomato and basil.

Tomato and mozzarella topped with ham and pineapple.

Served in a tomato sauce with garlic, fresh chilli and black pepper.

Arborio rice cooked with mixed vegetable's in a white wine and tomato sauce.

Classic chargrilled butterfly chicken breast served with pan-fried cherry tomatoes, onions and mushrooms. Served with hand cooked chips or seasonal vegetables.

Traditional ragu made with pork and beef mince and fresh herbs.

A popular cut from the rear quarter, similar to sirloin but less tender. Served with pan fried cherry tomatoes, onions and mushroom. Served with hand cooked chips or seasonal vegetables.

Tomato and mozzarella topped with spicy meatballs, onion, garlic, jalapenos and chilli oil.

Baby prawns with marie-rose sauce served on crisp lettuce leaf.

Pizza base garlic bread.

Sauteed mushrooms in a garlic cream sauce served on toasted foccacia.

Served in a lightly smoked pancetta with a parmesan cream.

Crab ravioli and king prawns served in a lobster bisque sauce.

Arborio rice cooked with a selection of seafood with white wine in a creamy lobster bisque sauce with fresh basil.

Homemade beef burger in a toasted brioche bun with cheese, sliced tomato and lettuce. Served with hand cooked chips or seasonal vegetables.

Homemade beef burger in brioche bun with bacon, bbq sauce, cheddar cheese and red onions. Served with hand cooked chips or seasonal vegetables.

Selection of seafood cooked in white wine, cherry tomatoes and garlic sauce.

Sauteed king cooked in tomato, fresh chilli and garlic and herb sauce or garlic, white wine and lemon butter sauce.

Seasoned minced pork and beef with layers of pasta and béchamel sauce.

Folded tomato and mozzarella, chicken, bolognese, pork meatballs, pepperoni and red chillies.

Arbiorio rice cooked with chicken, onion, peas in a creamy white wine tomato and basil sauce.

Tomato and mozzarella topped with a selection of seafood.

Chicken breast bread crumbed and deep fried, topped with béchamel, mozzarella and cheddar cheese. Served with hand cooked chips or seasonal vegetables.

Pan fried black pudding rounds served in a creamy pepper sauce.

Chicken, onion and garlic in a light creamy tomato sauce.

Chargrilled 28 days aged 8oz locally sourced fillet steak cooked to your liking. Served with pan-fried cherry tomatoes, onions and mushrooms. Served with hand cooked chips or seasonal vegetables.

Chargrilled pesto chicken breast with gem lettuce, tomato and red onion topped with melted cheese. Served with hand cooked chips or seasonal vegetables.

Tomato and mozzarella topped with chicken and garlic.

Traditional Italian meatballs cooked in tomato sauce with garlic, fresh basil, chilli and parmesan cheese.

Fabios favourite. Chicken with pepperoni, onions, jalapenos, chilli and garlic in tomato sauce.

Chicken breast cooked with tiger prawns, baby prawns mussels and smoked salmon served in a creamy seafood sauce. Served with hand cooked chips or seasonal vegetables.

Tomato and mozzarella topped with caramelised onion, peppers and goats cheese.

Pizza base garlic bread with cheese, tomato, and pesto.

Halloumi cheese, oven baked served on a bed of rustic salad.

Cote de boeuf is just a fancy french word for a bone-in ribeye, our 20 oz prime rib-eye served with pan-fried cherry tomatoes, onions and mushrooms. Served with hand cooked chips or seasonal vegetables.

Crisp and refreshing, this wine offers an abundance of invigorate acidity.

Citrus and green apple notes leading to a crisp, fruit filled palate.

Delicate and refreshing, strawberries and cream in a glass.

Gentle summer fruit fragrances while delicate strawberry fruit dances on the palate.

Rich intense flavours of bramble fruits. Well rounded.

Deep fried potato skins served with garlic mayo or BBQ sauce.