Meze - Meniu complet

Layers of lamb put on a skewer and sliced

Marinated in a tomato sauce

Shredded filo pastry with pistachio nuts & sugar syrup

Grilled Chicken on a bed of crispy layers of salad leaves with salad dressing

Mixed leaves salad with tomatoes, feta cheese and olives

Finely chopped tomatoes, cucumbers, Turkish green peppers, onions and flat parsley. The dressing consists of lemon juice, olive oil, and salt

Whole aubergine baked and filled with vegetable fillings and topped with vegetarian sauce, served with rice and yoghurt

A barbeque feast for vegetarians. Mushrooms, peppers, courgettes, onions and halloumi cheese, charcoal grilled on a skewer, served with rice and yoghurt

Served in a creamy sauce

Lamb döner placed on a bed of bread, topped with yoghurt and a drizzle of hot butter

Chicken döner placed on a bed of bread, topped with yoghurt and a drizzle of hot butter

Fresh green beans cooked with finely chopped onions and tomato sauce

Spinach and feta cheese & onion filled pastry parcels

Pureed aubergine prepared with yoghurt, olive oil and garlic

Cubes of tender lamb, marinated, charcoal grilled and served with rice, salad and bread

Freshly prepared whipped cod roe (fish roe pate)

Feta cheese

Rocket salad served with pomegranate syrup

Filo fingers wrapped with pistachio and covered in syrup

Cubes of chicken roasted with barbeque marinade, charcoal grilled and served with rice, salad and bread

For those who can't choose. A generous mixture of Adana. Shish barbeque, chicken shish and lamb chop, chicken wing, lamb rib and doner served with rice, salad and bread

Spicy minced chicken seasoned with garlic and parsley, with a light tomato sauce and yoghurt. Served with rice, salad and bread

Spare ribs of Lamb lightly flavored with oregano and served with rice, salad and bread

Filo parcels filled with a semolina custard and soaked in syrup

A renowned dish of Southern Turkey, consisting of very finely chopped prime lamb mixed with flat leaf parsley, peppers and chilli, charcoal grilled and served on a strip of traditional Turkish flat bread rice

Filo pastry heaven with walnuts in syrup

Finely dice cubes of marinated Lamb grilled over charcoal and served with rice, salad and bread

Grilled spicy mince kebab served with onion, tomato and hot butter sauce

Mixed Leaves salad topped with salad dressing

Spicy minced lamb seasoned with garlic and parsley, with a light tomato sauce and yoghurt. Served with rice, salad and bread

Slow cooked with celerak carrots, onions potatoes

Charcoal grilled thighs served with rice, salad and bread

Finely chopped skinned tomatoes, mixed with chopped onions, parsley, green peppers, flaked chilli & olive oil

Vine leaves stuffed with rice and pine kernels

Yoghurt, garlic, walnut & celeric coleslaw

Vine leaves stuffed with rice and mince served with yogurt

Pastry filled with feta cheese and parsley

Oven baked layered aubergine with mince lamb, potato, peppers and tomato topped with creamy béchamel sauce and cheese served with rice and salad

Barbecued served with boiled potatoes and vegetables

Barbecued served with boiled potatoes and salad

Barbecued served with boiled potatoes and vegetables

Layers of aubergine, courgettes, potatoes and peppers in a tomato sauce topped with a rich bechamel sauce

Cucumber and a hint of garlic in a creamy yoghurt sauce

Aubergine, fried potatoes, topped with a special sauce

Crushed chick peas, tahini, lemon juice and garlic

Cyprus halloumi cheese, charcoal grilled

Chickpeas cracked wheat, coriander and spices shaped into balls fried and served with hummus

For those who can't choose. A generous mixture of Adana. Shish barbeque, chicken shish and lamb chop, chicken wing, lamb rib and doner served with rice, salad and bread

Spicy Turkish sausage, charcoal grilled

Turkish rice cooked with vermicelli

Pickles

Bulgour wheat pilaf

Charcoal grilled tender lamb chops, lightly flavored with herbs, served with rice, salad and bread