Chester Golf Club

While the back nine has fewer water views, the 15th hole stands out as possibly the toughest on the course, stretching over 500 yards with a double dogleg and several strategically placed bunkers to challenge your shots. The final hole is a dogleg to the right, but a solid tee shot gives you a good chance to reach the green in two strokes. After my round, I decided to grab a bite to eat, and I was not disappointed. Their fish and chips were delightful, featuring generous portions of fish with perfectly cooked chips. While the cost is $35.00 for 9 holes and $63.00 for 18 holes during peak season (July to September), I believe it’s worth every penny. This course ranks among my top 5 or 6 favorites in the entire province.

When our meals arrived, it felt like all the waitstaff disappeared. We wanted to order different drinks because the water we were given was warm and we had no ice. We finished our meals, but it took around 10 minutes for the waitress to return after we were done. That meant we had to make do with lukewarm water and didn’t feel like paying for a drink since our meal was already finished. Additionally, the number of mosquitoes in the dining area was excessive. Other customers were also seen swatting them away. I want to rate this restaurant higher than a three because the food is excellent, but a four feels too generous given the service issues.

The food is excellent, though it leans towards the pricey side, but the quality is clear! They serve some of the best seafood, featuring a variety of local options like lobster, scallops, shrimp, and squid. Highly recommended! Cheers!

Good meals which include fish and chips, sauté haddock, red pepper soup, spaghetti alfredo.

Great food, on the expensive side but quality is evident! The best seafood chowder with plenty of local seafood including, lobster, scallops, shrimp and haddock! Cheers!