The Lamb - Cheshire East

The food and service at The Lamb is consistently exceptional, featuring unique menu offerings and flavors that go above and beyond the norm. Don't miss out on the opportunity to dine here.

We had a great meal at The Lamb yesterday evening. The dog-friendly area was comfortable and our black lab was treated well and loved the dog treats. The staff was friendly and the pub was exceptionally clean. My partner has a dairy allergy and they were able to accommodate that without any issues. The menu was interesting and it was nice to see Croatian dishes available. The food was very fresh and the homemade bread was delicious. We will definitely be back to try the desserts. We wish the landlord and staff continued success. Definitely worth a visit.

I'm sorry to say that the food at this restaurant was extremely basic and left a greasy aftertaste. The garlic flavor was overpowering, and I did not appreciate being asked how I wanted my steak cooked when they did not pay attention to detail. The meal was not worth the price. The service was acceptable, but one of the waitstaff did not understand my request.

We tried an unplanned early evening meal today which was superb and great value. A warm welcome from Dragon and his wife who are doing a great job offering great pub grub with a croatian touch and hospitality. Highly recommended.

Fifty five years since I was in this pub so when I’d heard nice things about the food being served me and my wife called in after shopping. The pub was not busy but it was quite late on a Wednesday lunchtime. One couple had already eaten and a few were having a pint in the public bar. A very polite, pleasant guy behind the bar (he later told us he was Croatian) took our orders. We liked the sound of the ‘Dalmatian’ casserole but it was in the oven and wasn’t going to be ready until the evening (lucky evening diners). So I had a delicious plate of sea bream in a tomato, courgette and pepper sauce with roasted potatoes and my wife had a type of Mediterranean meat balls with the same type of vegetables. So, the starter was a dish of lovely olives with homemade focaccia bread and sun-dried tomatoes and the pudding,I don’t know because I don’t eat them. My wife performs that service. So in summary; a step back in time, a chat with one of our European cousins and some delicious simple Mediterranean food. And all for £40 quid. A bargain!