Kobe Express Cherokee - Meniu complet

Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy sauce and ell sauce then wrapped in soy paper.

Served with ketchup.

California roll, Philadelphia roll and tuna roll.

Shrimp or eel and avocado topped with eel sauce.

Shrimp tempura, crab, smoked salmon, smelt roe, avocado cream cheese, then be tried and topped with spicy sauce and eel sauce.

served with a tangy dipping sauce.

Cubed tuna topped with spicy sauce and masago.

Jumbo shrimp and chicken sautéed with mushrooms and broccoli.

Shrimp tempura, cucumber, avocado topped with crab stick and spicy sauce.

A vegetable roll topped with avocado tempura flakes and unagi sauce.

Shrimp with broccoli sautéed in teriyaki sauce.

Jumbo shrimp and broccoli sauteed in hibachi sauce.

Seven pieces of chef's choice nigiri and California roll.

Shrimp with broccoli sautéed in teriyaki sauce.

Steak with broccoli sautéed in teriyaki sauce.

Chicken with mushrooms sautéed in hibachi sauce.

Six fried chicken dumplings with a special dipping sauce.

Scallops with broccoli sautéed in hibachi sauce.

14 wings, deep fried, tossed in buffalo sauce. Served with ranch dipping sauce.

8 wings, deep fried, tossed in teriyaki sauce. Served with ranch dipping sauce.

Six jumbo shrimp topped with a special and delicious sauce.

A clear broth soup with green onions and sliced mushrooms.

Four pieces.

Crab stick, crem cheese, and cucumber.

Sylva Roll topped with Volcano Sauce.

Steak, chicken and shrimps sautéed with mushrooms and broccoli.

Steak and chicken sautéed with mushrooms.

Crab delight, shrimp tempura, soft shell crab, topped with avocado, cream cheese, and topped with spicy mayo and unagi sauce and tempura flakes.

Four lightly battered shrimp and vegetables served with dipping sauce.

Chicken and shrimp sautéed with broccoli and mushrooms.

Jumbo shrimp and steak sautéed with mushrooms and broccoli.

Cucumber, avocado, crab meat, masago.

California roll topped with tuna, salmon and yellow tail.

Shrimp tempura and avocado with smoked eel, avocado and eel sauce.

Cucumber, cream cheese with tuna or salmon or smoked salmon.

Fried shrimp with cream cheese, avocado topped with spicy sauce.

Fresh soft shell crab, cucumber topped with spicy sauce.

Lightly seared tuna with cucumber and ponzu sauce.

Yellow tail, salmon, crab stick, masago, avocado, green onion and deep fried topped with spicy mayo, unagi sauce and sriracha hot sauce.

Crabstick, and seaweed salad mixed with cucumber tempura flakes spicy sauce and eel sauce.

Jumbo shrimp and scallops sautéed with mushrooms and broccoli.

Chicken and scallops sautéed with broccoli and mushrooms.

Steak and scallops sautéed with mushrooms and broccoli.

8 wings, deep fried, tossed in buffalo sauce. Served with ranch dipping sauce.

2 pieces.

Steak and shrimp sautéed with mushrooms and broccoli.

2 pieces.

Masago, scallops, shrimp, soft shell crab topped with avocado spicy sauce and eel sauce.

Cucumber, avocado, crab stick masago.

Tofu, seaweed and green onions.

Chicken with broccoli sautéed in teriyaki sauce.

Lightly battered vegetable served with dipping sauce.

Seaweed marinated in sesame dressing.

House salad served with ginger, shrimp sauce or ranch dressing.

Salmon with broccoli sautéed in teriyaki sauce.

Squid and vegetable marinated in sesame dressing.

Shrimp or salmon or tuna with cucumber topped with spicy sauce.

California roll, topped with scallops, crab stick masago and spicy sauce.

Salmon, tuna, yellow tail, crab stick and masago topped with avocado spicy sauce, eel sauce and sriracha hot sauce.

Smoked eel, cucumber topped with eel sauce.

Spicy. Cucumber, avocado, crab stick, masago, spicy sauce.

Cucumber, avocado and carrots.

Maki style with yellow tail, smoked salmon, tuna, shrimp tempura, crab stick.

Steak with mushrooms sautéed in hibachi sauce.

Crabstick, boiled scallop and cucumber topped with avocado tempura flakes and spicy mayo.

Two egg rolls with tangy dipping sauce.

Three pieces of nigiri chef's choice and unagi roll.

Six slices of fresh fish of chef's choice.

Soft shell crab and avocado topped with tuna and tobiko.

Served with Ketchup.

2 pieces.

Smaller version of the catamount, maki style and without shrimp tempura.

2 pieces.

14 wings, deep fried, and tossed with butter and onion.

8 wings, deep fried, and tossed with butter and onion. Served with ranch dipping sauce.

14 wings, deep fried, tossed in teriyaki sauce. Served with ranch dipping sauce.

Five pieces of chef's choice of nigiri and 10 pieces of sliced fish.

Kobe's delicious steamed soybeans.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Shrimp and scallops sautéed with mushrooms and broccoli.

15 slices of fresh fish of chef's choice.

Broccoli, mushrooms, onions, carrots and zucchini sauteed in hibachi sauce.

Zucchini, Broccoli, Carrots, Mushrooms, and Onions.

10 crab sticks.

Shrimp tempura, scallop, salmon with cucumber and avocado.

Shrimp tempura with avocado and cream cheese topped with tempura flakes and eel sauce.

2 pieces.